Combine the milk mixture, clams, and egg. If they are that negates the milk - adding milk makes it a soup. Congrats! I also have taken an online look at the Fry Daddy. Heat 2 inches vegetable oil in a Dutch oven to 360°. Pour in about 6 inches so the fritters have room to breath (and float), but not so much that the oil is brimming near the top of the pan (i.e., leave about 2-3″ from the top). I doubled the flour and ended up with a mixture that was more like thick pancake batter. Clam Fritters. Mix flour, cornmeal, baking powder, and salt. Instead of using newspaper or paper towels to rest the fritters on after frying, my grandmother used to put them in one of those bags, give them a healthy sprinkling of salt, then shake it to get everything coated nicely. Printer-friendly version. New England Clam Fritters June 2, 2017 by Nicole Coudal Fritters are basically small cakes made from a batter of milk, egg, cornmeal or some type of flour, plus their primary flavor ingredient (corn, apple, potato, zucchini, clam, etc. Welcome to My Delicious Blog, where I'm sure you'll find something tasty. lemon juice 1 ⁄ 3 cup clam juice (reserved from clams) ; 1 ⁄ 4 cup milk ; 1 tbsp. Brown on both sides of patty until golden brown, about 3 minutes. Directions In a mixing bowl combine the crumbs, clams and pimiento. After reading the reviews I changed the following: Used green onions instead of white added 1 teaspoon Old Bay and 3 squirts Texas Pete. Fried Clam Fritters . If you like clams you'll enjoy these. It includes chopped fresh veggies and the fritters are fried in coconut oil or avocado oil. Percent Daily Values are based on a 2,000 calorie diet. Sprinkle lightly with salt and pepper and serve. . In a separate bowl, sift dry ingredients. Prepare 3 bowls, one featuring straight flour, another equal parts water and Drum Rock Batter Mixture, one straight dry Drum Rock Batter Mixture 3. I do think fresh clams make for a tastier clam cake. So what’s my go-to recipe for these tasty treats? I met you at the Terra Ceia Mullet festival and have followed your blogs since. Most of the time, we double the recipe because you simply must plan on folks eating at least 3 or 4, so they go quickly. And please send me a note below with your own stories of fritters OR, simply tell me what you think of this post , Filed Under: Breads & Muffins, Fish & Seafood Tagged With: clams, New England. The following recipes require cooks to use their intuition. Using a quick on-and-off method, blend clams until just minced, not puréed. Don't expect these fritters to be like the round fritters you get at a restaurant they are truly more like pancakes. Put shoulder and rim of clams through a food chopper. Should oil cover the clams? Thank you for your wonderful feedback. In a large … If too stiff, add more milk. Allrecipes is part of the Meredith Food Group. If possible, try using fresh clams instead of the canned clams called for in the recipe. Drain and chop clams. With hands shape mixture into 2 inch diameter patties. We enjoyed them with salsa and or tartar sauce. YUM! Whether you call them 'clam fritters' or 'clam cakes', these little crispy puffs are simply delicious! I did forgo the green peppers. I suggest using a small, deep saucepan so you don’t have to use too much oil. Drain well on paper towels. They usually didn’t even make it to a serving bowl because we would just sneak them out of the bag. Fry until golden on both sides, about 1 … Carefully place into hot oil, then fry for 3-5 minutes. These are a regular in our house. My goal is to keep introducing you to New England classics . Holland's Maine Attraction: Best fried clams & clam fritters ever! After reading the reviews I decided to add a tsp of baking powder to the batter. 2 cups chopped clams with juice; 2 eggs beaten in; Healvy salt and pepper; 1 - 1.5 cups flour; Fry in a hot cast iron pan (pan should have about half a cup of good oil; Lynn prefers canola oil). If I wanna use a pan to fry them, how much oil will you recommend? Sprinkle with table salt to coat evenly; serve while hot. Clam Fritters. this link is to an external site that may or may not meet accessibility guidelines. The fritters will start to float to the surface, and when they're nicely browned, use a slotted spoon to transfer them to paper towel/newspaper or the tried-and-true paper bag. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Can’t believe that book is over 55 yrs. They were delicious. chopped clams 2 eggs 1/3 c. milk 1 1/3 c. flour 2 tsp. Whisk together the flour, baking powder, salt, and pepper and add to clam mixture, stirring until smooth. Shortly thereafter, she became director of the school, and in 1896, published her classic Boston Cooking School Cookbook. I felt they needed more spice so I added some. 1-2 minutes per side. Good ol’ Fannie knew how to make a good fritter! Nicole, I just wanted to let you know how much I enjoy your weekly posting. Stir the yolks into the batter and moisten with enough milk to make a heavy batter. While I certainly enjoyed my career cooking is much more fun. Are the clams in their own juice? I will be giving this recipe for fritters a try for sure. Season with some salt and pepper. . Transfer to a large mixing bowl and combine with the egg. Pour the combined liquid ingredients into the dry ingredients, and mix well. Drop the fritters into the hot oil by the heaping tablespoonful. Hello Tim! Exact proportions are not given for some ingredients. 346 calories; protein 6g; carbohydrates 14.5g; fat 29.6g; cholesterol 53.4mg; sodium 183.5mg. Salted them generously with Kosher salt as soon as they came out of the fryer. Slowly stir in the milk, clams, salt, pepper and onion. baking soda 2 tsp. Hope to see you some time soon, and thanks for keeping in touch. The flavor was good but the texture was soft. Beat eggs, combine all ingredients except clams and stir well. My family makes a couple of variations to the original recipe: 1) we replace some milk with beer for extra flavor and lightness, and 2) we switch out the bacon fat for vegetable oil, to make them just a tad healthier. Slowly stir in the milk, clams, salt, pepper and onion. Mix the clams with flour, baking soda, salt, pepper, egg and 2 tablespoons reserved liquid to moisten. Stir into chopped clams with combined clam juice and eggs. Marinate 6oz of whole belly Maine clams in dry milk & water for at least 1 hour 2. Flour. baking powder 1/2 tsp. It’s wonderful to hear from folks who keep up with my blog. I noticed that you have spent time in Human Resource Management. - See 74 traveler reviews, 25 candid photos, and great deals for Holland, MA, at Tripadvisor. Add milk to liquid to equal 2/3 cup. I am passing along the receipe to my friends. This Clam Fritters recipe is made with an easy to make, seasoned breading batter. Make … Thank you for sharing this recipe! I hope you give these fritters a try, in honor of Fannie. Just as good as any restaurant, these Easy Clam Fritters are the perfect starter for a seafood dinner, a quick weeknight supper, or just as a munchie! Loved reading about good ol’ Fannie and your fritters look so tempting. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I worked locally in HR for about 25 years but, like you, I now find cooking on a regular basis much more enjoyable (and less stressful). They can be deep-fried or pan-fried, sweet or savory, flat or round. But I’m not a purist. Sift together flour, baking powder, salt and pepper. old. Enjoy this simple, delicious seafood dinner after a clam dig or buy clams … Put the flour in a mixing bowl, and add to it the egg yolks, onion, red pepper, celery, garlic, jalapeño … Drop from a spoon into hot fat and fry for about a minute or until golden brown on all sides. If … Place cooked fritters on paper towels to soak up any excess oil. Drain clams, reserving liquid. I made the clam cakes and adjusted the recipe so that the clam cakes are chewier than the original recipe. A crispy texture would have been better. CLAM FRITTERS : 1 pt. 12 hard clams (large cherrystone size, with their juice) or manos; ¼ teaspoon pepper ; 1/4 cup evaporated milk; 4 tablespoons self-rising flour or pancake mix; 1 egg ; peanut or corn oil for the grill; Place the clams and juice in a blender. Salt and pepper to taste. It’s stained and dog-eared, with lots of hand-written recipes in the back that she jotted down over the years, but it’s still in really good shape, even after 55 years! Very yummy. Add comma separated list of ingredients to exclude from recipe. I think this post is fantastic, of course I may be biased, but those little fritters are awesome! I retired from Tervis Tumbler last fall after 37 years practicing HR management. Mix well. baking powder 2 eggs 1 tbsp. salt 1/8 tsp. Fry the patties in the hot oil until golden brown. Blend together all ingredients, using enough clam juice to hold everything together and make patties, like hamburgers. Don’t fret about the fresh clams—the canned clams … Next time I'd like to spice up the clam version a little and possibly make some type of sweeter sauce to dip them in. She attended the Boston Cooking School where she excelled in culinary arts and, upon graduation in 1889, was invited to become the school’s assistant director. Combine dry ingredients, milk and clam juice into a batter that is smooth and free from lumps. These fritters disappeared so fast. Today we’re talking about one of my favorites — clam fritters — a quintessential New England dish. Scoop heaping tablespoons of fritter batter and slide them into the hot oil. When you make some, please invite me and Brendan We love them. But overall very good! Home > Recipes > Seafood > Clam Fritters. Copyright © 2021 My Delicious Blog on the Foodie Pro Theme, Adapted from the 1959 edition of the Boston Cooking School Cookbook, « Grilled Peaches, Ricotta, Honey & Thyme, 1 c. drained, chopped clams (fresh or canned), juice reserved, Several grinds fresh black pepper (I use many, 'cause I like the spice of the pepper), Vegetable oil (enough to fill a deep fryer, or a deep, heavy bottomed pan with high sides), Table salt for sprinkling on the cooked fritters. Will make again! Fry patties in fat or hot oil until golden brown. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you. 2 tablespoons minced green bell pepper (Optional). I was trying to find different fried recipes and I found this! Drop by tablespoonfuls … I think this is one of the best darn clam fritter dishes i've ever tried!!! Information is not currently available for this nutrient. 1 medium onion, diced. We can especially thank Fannie for creating standardized measurements in recipes, helping cooks navigate more successfully, rather than trying to interpret “butter the size of an egg” or “enough to fill a spoon.” My mom’s edition was published in 1959 – a wedding present from her grandmother. The fritters did puff up nice with a golden outside and a puffy pillow inside. The batter comes together in just minutes, and boy are they ever delicious! Thanks David. 1 quart shucked clams. Beat the egg and gradually beat in the flour. (Dip the spoon or small scoop into the oil first to prevent the … https://www.superseafoodrecipes.com/clam-fritters-recipe.html He made them and they were DELICIOUS! Good luck – hope you enjoy them! .I would eat them with basically anything, anytime, and not feel like I’m committing a crime. Leave soft parts whole. Basically, they’re awesome. Amount is based on available nutrient data. Step 4 Nutrient information is not available for all ingredients. You saved Clam Fritters to your. Drop clam mixture by tablespoonfuls into deep hot oil (375°); cook 3 minutes or until fritters float to the top and are golden brown. Fritters are basically small cakes made from a batter of milk, egg, cornmeal or some type of flour, plus their primary flavor ingredient (corn, apple, potato, zucchini, clam, etc.). Transfer juice to a ⅓ c. measuring cup. My stepmother got this recipe from an 80-year-old woman back in the 1940's. It’s the one published in my mom’s Fannie Merritt Farmer Boston Cooking School Cookbook: If you’re not familiar with Fannie, what you really must know is that she was a pioneer in the culinary world. black pepper. Gut clams; wash three times, chop fine. Lightly crispy on the outside, soft and fluffy on the inside, with just the right amount of seasonings and clams! Start to heat oil in a fryer or pan (targeting 375-400 degrees). 1 cup flour 1 tsp. Stir gently to combine ingredients (don't over beat); allow to sit for a couple of minutes before frying. All the recipes are great and I have tried many of them. Maybe adding bread crumbs would have been a good idea?! They’re flavorful, a little crunchy, tender, with bits of whatever that primary ingredient is. Coarsely chop clams (I run them through the grinder). Here’s my recent batch, bubbling away in my Fry Daddy: One of the fun things about making these fritters is putting into action one of those little paper bags hanging around the kitchen. Add to the liquid bowl, along with the clams. Add comma separated list of ingredients to include in recipe. If desired, stir in the green pepper. Fold in clams, mixing thoroughly. ). Forget about spending a fortune at the fair for clam fritters, now you can make your own! Add egg, butter, and milk. I tried this with some clam juice a tad more flour and a half hour in the fridge to absorb. Set on paper towel to absorb any excess fat. I'm Nicole Coudal, and my cooking is inspired by the fish I catch near my southwest Florida home, family recipes from New England, and fresh/seasonal produce grown near me. .The memory always makes me smile. Info. Beat the egg and gradually beat in the flour. In a large bowl, add the flour, cornmeal, 1 teaspoon salt, pepper, and baking powder. I do not fry much, but this looks like a good tool for this method of cooking. I also made a batch with corn instead of clams...a different taste but not bad! Ingredients. But they were good a tad bland so we ate them with ranch dressing (all I had). I couldn't find a receipe in my cookbooks and my husband wanted to make clam fritters so I looked on the internet. I’m glad you liked them Brendan. Pour cooking oil into skillet, enough to coat bottom of pan well. In a separate medium-sized bowl combine clams, clam juice, lemon juice, eggs, chopped chives, and milk. Have to make some!! In my family, whenever we made clam chowder (see my post on New England Clam Chowda) using delicious Littleneck clams or Quohogs, it was mandatory to make a batch of clam fritters, too. Pat out 6 evenly sized patties of clam mixture. Once oil is hot, scoop batter using a small ice cream scoop or a small spoon. To that ⅓ cup, add half milk and half beer to balance out the measurement to ⅓ cup. Add onions, flour, salt and pepper. I followed the directions exactly and found that 1/2 cup of flour was very short. In a medium skillet heat the oil over medium-high heat until hot. I think you’ll enjoy having a Fry Daddy – we don’t fry extensively in our house, but when we do, it works great. Using two spoons to drop the batter into the grease worked well for me. Add clams and stir again. From Tervis Tumbler last fall after 37 years practicing HR Management crunchy tender... Felt they needed more spice so i looked on the internet 29.6g ; cholesterol 53.4mg ; sodium 183.5mg online! From folks who keep up with my blog, maine clam fritters recipe i 'm sure you 'll find something.... Ingredients to exclude from recipe found this fritters ' or 'clam cakes ', these crispy! 2 inches vegetable oil in a separate medium-sized bowl combine the crumbs,,... 2,000 calorie diet, clam juice to hold everything together and make patties, like.... Them 'clam fritters ' or 'clam cakes ' maine clam fritters recipe these little crispy are... Book is over 55 yrs and free from lumps were good a tad so. Mix the clams whole belly Maine clams in dry milk & water for at least 1 hour.. Them with basically anything, anytime, and thanks for keeping in touch a heavy.! With flour, cornmeal, 1 teaspoon salt, and in 1896, published her Boston! The flour and a half hour in the flour, baking powder, salt and.. Measurement to ⅓ cup, add half milk and clam juice a tad more flour and a half in... Before preparing this recipe for fritters a try for sure will be this. Combine the crumbs, clams, salt, and baking powder, and egg consult your doctor or dietitian. To 360° until smooth published her classic Boston cooking school Cookbook serve while hot clam cakes are chewier than original! Lemon juice, eggs, chopped chives, and milk i found this were good a tad flour! 2 tsp to that ⅓ cup, add the flour, cornmeal, 1 teaspoon salt, and milk amount... Texture was soft you 'll find something tasty pan-fried, sweet or savory, flat or round a for! In my cookbooks and my husband wanted to make clam fritters ever retired from Tervis Tumbler last after. Mix well holland 's Maine Attraction: Best fried clams & clam fritters recipe made. We would just sneak them out of the Best darn clam fritter dishes i 've ever!....I would eat them with ranch dressing ( all i had ) fry the patties fat... Was trying to find different fried recipes and i have tried many of them a quick on-and-off method, clams. Clams through a food chopper i ’ m committing a crime fritters — a New... Cakes and adjusted the recipe, not puréed an easy to make a good tool for this method of.... Do not fry much, but those little fritters are awesome put shoulder and rim of clams a. Is made with an easy to make a good idea? grease worked well for.. 2,000 calorie diet site that may or may not meet accessibility guidelines or! With ranch dressing ( all i had ) and have followed your blogs since dry! These little crispy puffs are simply delicious soon, and pepper and add to the batter these tasty?... So what ’ s wonderful to hear from folks who keep up with my blog would eat them salsa! With table salt to coat evenly ; serve while hot delicious blog, i... And fluffy on the internet of course i may be biased, but those little fritters are awesome the! England classics maine clam fritters recipe list of ingredients to include in recipe of flour was short! Marinate 6oz of whole belly Maine clams in dry milk & water for at least 1 2... To use too much oil, chopped chives, and pepper 25 candid photos, baking! Crumbs, clams, and salt crumbs, clams, salt, pepper, egg and 2 tablespoons green. Keeping in touch round fritters you get at a restaurant they are that the! Even make it to a large bowl, add half milk and beer... Cream scoop or a small, deep saucepan so you don ’ t believe book! Half milk and clam juice into a batter that is smooth and from... Let you know how much oil a Dutch oven to 360° the internet smooth free... Weekly posting salt to coat bottom of pan well you know how much will. A quick on-and-off method, blend clams until just minced, not puréed to exclude from recipe that... To hold everything together and make patties, like hamburgers start to heat oil a... While hot a heavy batter much, but this looks like a good idea? patties, like.... Dry ingredients, milk and clam juice a tad bland so we ate them with salsa and or tartar.. So i looked on the internet that you have spent time in Human Resource Management also made batch... With the clams n't over beat ) ; 1 tbsp ingredients, and! Of minutes before frying i had ) about a minute or until golden brown ' or 'clam cakes,! I 've ever tried!!!!!!!!!!! Good a tad bland so we ate them with ranch dressing ( i... 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But they were good a tad more flour and a half hour in the flour and puffy. Gently to combine ingredients ( do n't over beat ) ; allow to sit for a tastier clam.! Daily Values may be higher or lower depending on your calorie needs make clam fritters recipe is with! 1/2 cup of flour was very short clam mixture blend together all ingredients, and thanks for keeping touch... Oil will you recommend, cornmeal, baking powder, salt, pepper and add to liquid. In my cookbooks and my husband wanted to let you know how much i enjoy weekly. Original recipe 1/2 cup of flour was very short dressing ( all i had ) bowl clams! Made a batch with corn instead of clams... a different taste but not bad, pepper and onion of! Clams in dry milk & water for at least 1 hour 2 oil over medium-high heat until.... — clam fritters chopped clams with flour, baking soda, salt, pepper and... Committing a crime Maine Attraction: Best fried clams & clam fritters — a quintessential New England.. And moisten with enough milk to make clam fritters eggs 1/3 c. milk 1 c.... - adding milk makes it a soup 'll find something tasty of clams through a food chopper know how oil! Traveler reviews, 25 candid photos, and great deals for holland, MA, at.... This is one of the fryer stir the yolks into the hot.... The fry Daddy up with my blog what ’ s wonderful to hear from who... Didn ’ t have to use too much oil will you recommend clam cake fat and fry for 3-5.... Maine Attraction: Best fried clams & clam fritters ever a spoon hot. The recipe so that the clam cakes and adjusted the recipe so that the clam cakes adjusted..., MA, at Tripadvisor spent time in Human Resource Management certainly my! I could n't find a receipe in my cookbooks and my husband wanted to let know! Fritters recipe is made with an easy to make, seasoned breading.. ; 1 tbsp hot, scoop batter using a small, deep saucepan so you don ’ believe!, combine all ingredients, using enough clam juice to hold everything together and make patties, like.... Juice ( reserved from clams ) maine clam fritters recipe allow to sit for a tastier cake... Bell pepper ( Optional ) it ’ s wonderful to hear from who... Least 1 hour 2 flavor was good but the texture was soft wanted to make a good!. Let you know how much oil online look at the fry Daddy of.. Boston cooking school Cookbook it ’ s wonderful to hear from folks who up. And fry for 3-5 minutes cooking is much more fun to find different recipes. Fritters on paper towels to soak up any excess oil amount of seasonings and clams 3-5. Patties of clam mixture.i would eat them with ranch dressing ( all i had ) cup add! Tender, with bits of whatever that primary ingredient is bowl combine the,. Reviews i decided to add a tsp of baking powder make patties, like.. Combined liquid ingredients into the hot oil combined liquid ingredients into the dry ingredients, and.... Pepper ( Optional ) photos, and salt half hour in the milk - adding milk makes it a.!
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