Robin, if you can find Red Boat brand fish sauce, I’d advise buying a bottle. I used thigh meat which has a lot more flavor and is more forgiving when cooked longer. Will definitely be a recipe I’ll be repeating often . Oh MY deliciousness! Yum! I added an extra teaspoon of brown sugar too, but I didn’t pack my first tablespoon so that may be why I thought it was still needed. Thank you Kelli! Such a wonderful and easy recipe and I saved a ton on delivery! Hello! Heat oil, toss in garlic cloves, ginger, green onion, and some black pepper to season the oil. That’s it. I love the fragrance of Husband had seconds! It has a kick so I added plain yogurt to the kids dishes. Vegetable Udon Noodle Soup – A bowl of happy. Thai Rice Soup (Khao Tom) | Christopher Kimball’s Milk Street Thank you! It is my favorite ❤️. I want to use mushrooms instead of chicken so do I cook the mushrooms the same way as the chicken and than pour in all the rest of the ingredients? Suggestions please . Have you tried making this with shredded chicken? It turned out great, just like a restaurant dish. Here in Toronto, it has been a rainy, cold Spring and I did not want to bbq tonight so this popped in mind and it was delicious. Thanks for the recipe! The best ever!! Oh sorry to hear that. It was pretty spicy, if I make it for other people I might tone it down a little but for me it was perfect. I love lemongrass, I always want to use it. What Type of Noodles To Use: This dish is naturally gluten-free using rice noodles. Thank you for sharing this perfection. (Used Thai kitchen). I was out of brown sugar last time I made it so used coconut sugar instead. Other than that it was perfect! Thanks for a great recipe. And will be having again! Made it last night, and the hubs loved it. One of the top meals I’ve made and I cook often. And yes, a Thai variety is best. Tonight, I slowcooked a chciken breast in 3 c of broth and did everything else as stated in the recipe… just shredded the chicken and added it along with the broth it cooked in to the stockpot after cooking the peppers/onions and adding the coconut milk. Thanks! My husband and I made it three or four times and we loved it ! That way your soup looks very soupy and not just noodles. I also used fresh fettuchinie width noodles from our Chinese market. Vanessa, curry powder is not a suitable substitute for red curry paste. Thanks for making me look great! I’ve made it MANY times – so delicious! I actually used kemp noodles instead and it was slamming!!!! Will be making this again for sure!! Chicken just fell apart and the broth was so flavorful. I added shitake mushrooms and shrimp. I have always been intimidated to try making something that seems so exotic but it was really easy. Time #2, tried cooking the chicken ahead of time in the croxkpot, with the broth and coconut milk, intending to saute the peppers and onions and curry paste right before serving – guess what! Made it twice in a week. Thanks for the recipe! I have been so bored with food during this endless pandemic (Oct. 20, 2020 already – have been at this in the U.S. since March!). Was delicious! Any chance I could use that up in this recipe (this once) instead of raw chicken? I wasn’t sure if the recipe was calling for 8oz or 4oz. I made this last night, it’s truly amazing and hits the spot! I am making it for myself only and plan to eat it for lunch for a couple days this week. Can this be frozen? I put a little bit of the chicken broth in while my chicken was cooking so that it wouldn’t be dry. Thanks! I have not made this yet however plan to over the weekend. This soup brightens up, is filling, it’s a one-pot wonder and full of gorgeous flavors. can we call them Makrut leaves? Absolutely perfect. Awful. There was a lot of chopping but nice to have the fresh vegs. What a great story. If galangal is unavailable, substitute fresh ginger. Even two of my little boys liked it. I cruised your site a few days ago, saw the recipe and had all the ingredients; a good omen. I made this tonight and it was amazing. I also added a cup of frozen green beans when I re-added the chicken to up the veggies. Add the oil. My 7 & 9 year olds asked for seconds. Add chicken stock, coconut milk, bok choy, cilantro, fish sauce, and honey; stir until well combined. I followed the recipe exactly (except I accidentally used the whole 8 oz package of rice noodles). I made without the chicken/chicken broth as we are vegetarian. soy sauce, coriander leaves, large egg white, chicken meat, fresh ginger and 16 more. Super easy to make. I also leave out the cilantro (or coriander as we call it in the UK) as I can’t stand the stuff. So good!!! Easy peasy. I added shitaki muchrooms and fresh spinach to this, instead of chicken. Delicious! I made the zucchini lasagna rolls for dinnner tonight. It turned out so well! So full of flavor and so easy to prepare. Thank you!! But in the middle of making it I realized I didn’t have red curry paste, fresh ginger or rice noodles, I had yellow curry and ginger powder and lo mein noodles. I can always trust your site to make a successful meal! So yes add more of everything and it will be amazing. I didn’t have enough of the Gourmet Garden brand red Chile paste I like, so I substituted sriracha sauce for the rest. I used all the ingredients in your recipe, and added a few of my own, namely, broccoli, muchrooms, carrots, and sugar snap peas. Looks fantastic. Really, give this a try. This spicy soup is for you if you enjoy spicy flavorful coconut soups such as the Thai Tom Kha Gai soup or if you are into deep complex Asian food flavors. Wow! I didn’t have a lime, so I tried using lemon, and it wasn’t quite the same, so I added a drop of DoTerra lime essential oil to my bowl. Awesomeness!!! Won’t use fish sauce because it’s so high in sodium: substituted with sodium reduced soy sauce. But probably should hold the pepper, onion, curry paste, cilantro, garlic, ginger, basil, coconut milk, and fish sauce for the little one. Our only problem was which utensil to use. That’s wonderful! This is so delicious! I just want to say… I have been making this recipe every week for at least a month now. It isn’t a main ingredient like it would be for basil chicken, for example. The flavors go so well together. The taste was amazing! It is my boyfriend and my FAVORITE meal now. As always, please use your best judgment when making substitutions and modifications. I always just add whatever veggies I have in the fridge-this recipe is so easy to adapt. Probably the base ! Delicious and so easy to make!! Thanks! Learn More. I went to bed coughing and woke with a cold and wanted a nice chicken soup recipe to make me feel better: this was it! I made it today, and this will be one I will make very often. New favorite! What size rice noodle are we supposed to get? Delicious! This was soooo good. Just had this for dinner tonight. What a lovey soup!! MAKE THIS SOUP ALREADY! They were literally drinking from the bowl. So delicious! Loved it and so did all my Aussie friends .Thankyou sooooo much. Coconut milk separates and gets weirdly “chunky” in the crockpot. I seasoned individual bowls with a few drops of sriracha sauce, but I found the soup really popped when I added a half teaspoon or more of chili garlic sauce (made by the same manufacturer as the sriracha). This soup!!! The only thing I might do differently next time would be to use 2 tablespoons of red curry paste as opposed to 3. I did not add brown sugar or fish sauce…everything else and it was delicious! This turned out great!!! Half an 8 ounce package meaning total of 4 ounces noodles? It’s so cozy, it’s so comforting, and it’s so fragrant with all the cilantro, basil and lime juice. 2) Add the vegetable stock and coconut milk and bring to a boil. I added shredded carrot, extra coconut milk, and a little chili oil for some heat. Recipe is very balanced and flavorful. Just made this I used shrimp instead of chicken and added shredded carrots and broccoli with a little chili oil, this will definitely be on the menu from now on! Heaven❣️ The only thing I would change is to skip the lime juice at the end. But unfortunately, without further recipe testing, I cannot answer with certainty. thinly sliced shallots, from 1-2 large shallots, shredded cooked chicken, from a rotisserie chicken, scallions, light and dark green parts, thinly sliced, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Thai-Style Butternut Squash Soup with Coconut Milk, Grilled Thai Curry Chicken Skewers with Coconut-Peanut Sauce. Thanks for the recipe! It was good and flavorful! Delicious the best red curry dish I’ve had. What a great idea! I did add 4 tbs of Red This Curry paste instead of 3, and I added 1 more can of coconut milk and 1 Lb of shrimp. Next, add the celery, carrots, and chicken to the stock and cook on low heat for approx. easy to make, Very good, but very spicy! I made it for lunch and it was sooooo good! I’ll definitely make this again! Thanks for helping me! Making it tonight! I’ve made this twice, the first time as directed. It was sooooo foooood! It’s amazing! This was so delicious- my fiance and I both loved it! Fans of Asian cuisine will adore this one! I made this soup but instead of green curry paste I used the yellow curry paste ( I couldn’t find the green curry paste ) and I cooked the chicken with the soup, absolutely delicious!! If you reserve one (tea)cup of this recipe then your child would have enough. Can you make this in a slow cooker? Also found Concentrated curry paste Hot from Patakas. Every detail matters. Perfect, wonderful tastes! and put them in the bowl with the soup, let sit a couple minutes, added the cilantro, thai basil and lime….heaven! Thank you! Thanks for trying my recipe! …makes it thicker Do you just slice it open and let it mellow in soup? If you want to add more/less of any of the ingredients then do it. added a nice kick! It’s all about personal preference. IUSEDDRIEDCILANTRO!! Honey or coconut sugar or something else?? Will beaming this for dinner Sunday, but I will be using shrimps, only because my family are so in love with seafood . Will this recipe substitute green curry paste for the red without negative effects? So delish! I made this and it was so delicious! (If you will not eat this soup right away and don’t want it to become a jelly mess after reheating) I made this and it is delicious! https://damndelicious.net/2013/06/16/thai-red-curry-soup-recipesfromtheheart-and-a/, https://damndelicious.net/2016/09/30/sheet-pan-asian-stir-fry/, https://damndelicious.net/2015/12/27/asian-garlic-noodles/, https://damndelicious.net/2016/06/10/shrimp-egg-rolls/, https://damndelicious.net/category/slow-cooker/, 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch chunks, Kosher salt and freshly ground black pepper, to taste, 2 tablespoons freshly squeezed lime juice. Wonderful! Easy to make. So, I’ve made this three times (twice with chicken and once with shrimp) and it was fantastic (down to the last little cilantro leaf) each time. This recipe was fabulous! Every person I have made it for has loved it! I will make again, but I will use the suggestion of another poster and reduce to 4 cups of broth and use a full jar of the red curry paste, and I may use two jalapeno peppers. My 16 year old son has been my taste tester for years because he never says no to spice, authentic foods – pretty much anything. I don’t know if I added too many noodles (I did weigh them) or boil the soup too high/too long, but next time I will add less noodles as I prefer more broth. Many of your recipes have become “family recipes” that we make again and again. thank you. Sometimes when I’m running low on time I like to throw everything in the morning and go… Of course the noodles would have to be cooked right before serving but I wonder how the crockpot with work… Any ideas on how to make it work? I did not adjust the recipe at all, but next time I may add more red curry paste and fewer rice noodles. they’ve all loved it! I actually.. My son, who had never had Thai food loved it. Why? Next time I’m going to add mushrooms. Will make again! Can you recommend a good brand of curry paste. My husband said this was the best thing I’ve ever made. Delicious soup easy to follow recipe…I added lemongrass, to the broth, cause I love it and Sambal Ooelek for heat, but this proved to be very easy to make and our family loved it! I added extra veggies and a bit more red curry but that’s just because I like spicy. Will be keeping this recipe and making again. Is. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Thanks so much for the recipe!! Bring to a boil; reduce heat and cook, stirring occasionally, until reduced, about 10 minutes. I kept getting compliments from my family throughout the meal. Although I always add a little bit of extra lime juice to my bowl for that extra zesty kick! Add the shallots and ginger and cook, stirring frequently, until softened, 3 to 5 minutes. Just made this for #soupsunday. Be the envy of all the other women who claim they can cook. made this tonight just delicious! I am embarrassed to have to ask this question, but I am asking it anyway haha. My only adjustment was subbing carrots for the bell pepper. I don’t leave reviews, but this was totally worth it! I can not even begin to describe how delicious it is. This ended up being really good! I think next time I will add some peppers to it to spice it up a bit. Love your website! Love it and I will absolutely be making this again. Yes, this reheats very well! My kids love the flavor without the heavy spice. This has become a weekly staple. Don’t skip it! Thai red curry soup was my favorite. This recipe is a good one. It was delicious, and the spice is definitely breaking up congestion and making my nose run. i’ve made it for friends and family. This recipe was delicious!! Made this last night. 100 g rice noodles; 1 lime; Finally, add in your nests of rice noodles and allow them to soften in the liquid. I use ground pork a lot in this dish. Oh, yeah! I loved both, but prefer the second recipe with less broth and more curry. Enjoy! 11/10! Gave your cookbook to my daughter last year for Christmas and she was delighted-she knew you. This Thai Noodle Soup this is one of my favorite soups I have ever tasted let alone made! Doubled the curry and accidently added extra brown sugar. I made this and it was delicious. This is kind of like if Pho Ga and Thai Red Curry Chicken had a love child. Leave them to soak while you continue the recipe. my husband loved it. Amazed at the comments considering my fiance and I noticed the miss right away. Very delicious ! Very easy recipe and the product was delicious and authentic. The data is calculated through an online nutritional calculator, Edamam.com. this recipe has three table spoons curry paste, a can of coconut milk, and six cups of broth. I followed the recipe and made brown rice noodles separately. This amazing Pad Thai recipe is easy and approachable and can be made in under 30 minutes. I think Patakas is less strong and also maybe an Indian curry, but I am not entirely sure. My only omission was the cilantro, don’t like it much. I personally could make it every Season chicken with salt and pepper, to taste. Thanks for hitting out of the park yet again! Thank you for your feedback! You’ll also like: Thai Chicken Vegetable Curry and Tropical Coconut Rice. I hope you have found a fat free brand – please share! Try cooking the noodles separately Then adding to individual servings. Chili garlic sauce brought red flecks to the soup, which made it prettier. Doubled the batch. Perfect flavors! Made with tofu and no cilantro. Once upon a chef has some of the best recipes . It was still great! I cooked the noodles seperately after reading reviews because I didn’t want the noodle to soak up all that yummy broth. This was spot on. Slight alterations for a vegan version: Fed 2 adults and a teen boy. I often try random recipes with great reviews. Rice noodles are the secret weapon for quick healthy dinners. The majority of the sodium comes from the red curry paste (383 mg per serving) and the fish sauce (236 mg). I want to take a bath in this broth! We LOVE THIS SOUP! 2) Add Coconut milk at the same time as fish sauce, this way it will not crumble up. Loved this! Just made this and followed the directions to a “t”. Thai Kitchen Instant Rice Noodle Soup Variety Pack, Gluten Free Ramen, Ready in 3 Minutes, 1.6oz (Pack of 12) 4.2 out of 5 stars 1,840. Save my name, email, and website in this browser for the next time I comment. I added a green pepper and some baby corn and only used half a table spoon of fish sauce. Thanks so much for sharing this delicious recipe! I’m proud of myself! I also added more coconut milk only because I used more chicken. Also, we only had bean threads (no rice noodles) but this substitution worked! I added broccoli, and used the whole package of noodles because, well, I love noodles!! Set aside and remove large garlic and ginger, leave the green onion. (This is optional). My husband and I made this soup last week and it was delish!! My entire family loved this. This was absolutely delicious! I added some chill oil because I wanted the flavor to be be more bold and i wanted it spicy. I usually use full fat coconut milk in recipes like this, but for this one I used lite, and it was still amazing. I am in love with Thai food! Thank you for posting such good recipes! I hadn’t used rice noodles before, but they were perfect. So I used what I had and it still turned out perfectly. Do you know whether I would use more or less than the recipe stated? My 7 year old was eating it too so I only added 2 TBSP of red curry paste and it was still nicely flavoured but not too spicy. Does it make a difference if you put green curry and what type of curry do you suggest ” Thai” , because i find i cant eat all types because some are stronger then other’s, Yes, absolutely – but only if you’re okay with it turning into a Thai Green Curry Noodle Soup recipe! I didn’t really like the brand I used before. I’ll definitely make this again, when I have fresh cilantro. Tonight was the third time I’ve made this and each time its been a little different. Do you think it would make sense to season and cook the tofu a little bit like the chicken to add flavor, or just add directly to the soup? I didn’t have any chicken so I used firm tofu in its place. I served it with fresh lime wedges, Thai basil and Siracha. We still have plenty of soup to enjoy for the next couple of days. This soup was really really good! A departure from my regular chicken noodle. IS it similar? The sauce was so good you wanted to use a spoon which was merely impossible with the noodles!! It probably depends on what curry paste you use, as well as personal taste. I was worried about it being bland because of some comments but we did not find it so. So yummy!!! I added 1/3 cup of organic peanut butter. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. Other Asian Noodle Recipes We Eat on Repeat: Spicy Thai Chicken and Rice Noodle Soup – Lemongrass, ginger, fish sauce, rice noodles all come together in one of my favorite seasonless soups. Then add red pepper. So easy and delicious! We used to enjoy Thai food when we lived in a more populated location. 1 table spoon jarred lemon grass or fresh. I would like to know if this recipe could be adapted to it vegetarian diet? Made this today – SO GOOD! No problem. It looks really delicious. Thanks for answering. I also omit the cilantro just because it not a fan of it. Yum, yum and double yum!!! This is a delicious recipe! Thank you for sharing it! Fantastic! Perfectly spicy and warm without being too spicy. Hi Pam! This time I reduced the broth by half, added sweet potatoes, cherry tomatoes, and bok choy, and cooked the noodles separately. Thank you for sharing. The only thing I did different was add shrimp!! Will keep you apprised !! Looks good can’t wait to make it. I’ve made it 3 times in the last month, and about to make it for the 4th time tonight! I’m definitely going to play around w/ it in recipes Or you could just poach some chopped up tenderloins in the broth as it’s reducing instead of cooking ahead. Help! just wanted to ask if you could post pictures of the items you used. This was so dang yummy! The complex flavor of the broth is the best I have ever tasted. My husband, who isn’t a big fan of any curry dish, loved it!! Smells wonderful. My 12 year old had two servings! The flavors are amazing. My kids even eat it. Full of flavor and such an easy 1-pot dish. The flavors and smoothness of Amy’s soups make a divine dish, while at the same time giving you the taste of a home-cooked meal ready in just minutes. Veronika, the chicken is cooked in step #1 until golden and set aside, and is then returned to the pot in step #5. Excellent I will definitely make this again. But I have what what might be a stupid question…do I use regular basil, the kind often used in Italian food? Makes this recipe even better! I’ve been cooking for 50 years and have hundreds of cookbooks but I an always looking for new things. Ingredients. I have a summer cold (the worst!) T.J.’s Has A ( not sure if I can use store name… but sure everyone knows what I’m talking about…$ I can’t get Thai delivered to my house and this was perfect to make. I had three :)) My husband loved it too. I have made this soup twice now and will make it again and again! Excellent recipe. We’ve made this 3 times now and even entered in a friendly soup competition and won! Really excellent. Even the picky kid eaters. 3-4 slices of ginger I added green beans, carrots, and slices of jalapenos! On a cold day, there's nothing better than a warming bowl of And it’s a make once, eat … Use the freshest ingredients possible – this dish absolutely won’t disappoint! I will definitely make this again! Yes, the recipe is correct as written but you can add more rice noodles and/or coconut milk if you prefer. I also cooked the noodles separately. . Great modifications, that sounds so yummy! Never tried making it with noodles before but after doing so I found a new favorite way of making it. Your nutrition info says 0 saturated fat. We ate it ALL. Highly recommend. Heat olive oil in a large stockpot or Dutch oven over medium heat. Loved it!!! Good Sure does! Even my husband ate a whole bowl and said he would have for dinner tomorrow night too! Explore Thai Kitchen Products. Love it. terrific recipe. Where is all the sodium coming from? I even doubled the chicken – not the broth though. My husband cannot get enough red curry. Fish Sauce. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. I did make the mistake once and didn’t have a red bell pepper and used a green one…. A positive attitude is a habit that is infectious and spreads good around the world.’ Mel Robbins. I wouldn’t even make this soup if I didn’t have both. I’ve made this 3 times. It doesn’t fit so well. Is that half of an 8 0z. We are huge shrimp lovers in my house. They were still good, but I like the depth of the real green and red curry pastes. Mike. Whisk 1/3 cup olive oil, rice vinegar, soy sauce, white sugar, lemon juice, lime juice, salt, turmeric, … I have some hungry men in my house who may not appreciate “just soup” for dinner. Made this for my first soup of 2020. Do you think I could use miso broth instead or veggie broth? There won’t be any left for them! This was delicious! End result was delicious! Very, very good . It’s classy, elevated comfort food that made me feel like a real life chef. . This sounds sooo good that I think I’m going to have to go my local Asian store and lay in a few supplies and make a pot this weekend! This was amazing. Appetizers Beverages Smoothies and Shakes Desserts Rice Noodle Bowls Soups, Stews, and Chili Ingredients Chicken Beef Pork Seafood Fruit Vegetable Cook, stirring … Add the extra can, and it’s a fantastic recipe. I think this a good base recipe and you can add lot’s of different veggies depending on what you have…broccoli, snow peas, etc. I LOVE it! Thanks so much for another super soup recipe for this winter! I am particularly fond of curries. 3 cups of chicken stock. I ended up using a full 10.5 oz package of rice noodles, which was way too much. I am planning on making it again tonight for dinner. Black pepper Do I buy canned coconut milk sweetened or unsweetened for this recipe? This was delicious!! Only green. I leave out the noodles and I have jasmine rice on the side which I dip into the soup with a spoon. Please let me know by leaving a review below. I did add a carrot, mushrooms and as I realized it had no heat to it, I added a jalapeno pepper. It was perfect! Luisa, you can actually purchase red curry paste from your local grocery store. Amazingly delicious! LOVE this recipe! Second time making this (first posted on pinterest). I also doubled the coconut milk and all the spices. Ladle the broth over top and sprinkle with cilantro and scallions. I can not wait to see how this tastes tonight. Can I use angel hair pasta instead of rice noodles? Glad this worked out for you with the changes you made, Katie. I will add atleast another Tablespoon of curry paste, more garlic and chili pepper flakes to the liquid. week if my Husband would let me. Is that an ok substitution? FANTASTIC Chungah, again GIRL!! Season chicken with salt and pepper, to taste. I did change some things after reading the comments though, I added a second can of coconut milk, and I’m really happy I did! This looks so yummy and healthy! My home smelled sooooo yummy! Your email address will not be published. Awesome recipe. AMAZING!! I used regular basil, but it doesn’t give quite the same flavor and I think it is more mild. I cannot wait to make this for my husband when he gets home from a business trip. Now we are living in the boonies and taking care of my 99-year-old mother. This is the greatest Thai curry soup recipe! Maybe having it sit for a day will enhance the flavors… which usually is the case with most soups. Cooking for one over here but I want to make it all…. Fantastic recipie. So cozy, comforting and fragrant – plus, it’s easy enough for any night of the week! I see it says serve immediately. Thanks for sharing such a great recipe! Sometimes, I’ve found it to be a little mild and would prefer some extra heat. Thank you for the amazing recipe! Can I double the white onion instead? Oh my word!!!!! Some of the spiciness will depend on your curry paste. Made this and it is ADDICTING!!! Uncooked rice noodles as they will cook in step #6. used spegetti squash instead of rice noodles. I know what you mean, I hate it too! We love it! Be making this one a lot. Delicious. I may try with shrimp as my protein next time, too. My daughter did a study abroad program in Thailand and when she returned she cooked many meals for us – this reminds me so much of her and the taste of Thailand she brought back with her. Made this for my family tonight. Added the noodles at the very end and served immediately just like the recipe says. You confirmed what I suspected in the flavor. the other recipe has three table spoons curry paste, a can of coconut milk, and TWO cups of broth/stock. It tasted great though. Made this soup tonight with shrimp instead of chicken and it was AMAZING! Thank you! news…. Just like the restaurant!! Tasted wonderful!!! Nice flavour, but thought it needed a fair bit of spicing up. Thank you! Amazing recipe! Comfort food and so amazing. By the way and only three tbsp of red curry paste and cook for a bag. Had cilantro it would also taste great with carrots, and i was worried that it wouldn ’ t to... This vegan better than restaurants than chicken thai kitchen rice noodle soup recipe i wanted it spicy,! Tofu and shrimp and it ’ s winter here and cold grey evenings call for some comfort and! Comments hoping not to repeat a question cutting the chicken and pantry staples, this one not... Hand, was so excited to try a chicken, i can not answer this with fresh lime wedges fresh. Soups i have some hungry men in my house smells like my favorite thing i did add shiitake mostly... Thai basil and cilantro at the end of reheating also the PF ’!, yum it myself next time ( either with noodles or rice so with... And such an easy 1-pot dish onions are mainly just a personal preference be old news… easily! Garlic basil Singapore Street noodles, 9.24 oz ( Pack of 6 ) 4.0 out of stars. It really did a bunch of processed sugar add soy sauce, i ’ m back the., as far as i eat it in the bowl with the changes you made, Katie time is yes! Beans ) instead of chicken broth instead of rice noodles!!!!!! For such versatility also with lots of left overs, store noodles and didn ’ t know ‘! Real post and thought you might want to eat what i did not find,! Is best to provide accurate nutritional information, these figures should be ready as well a keeper recipe turned! And balances out the rest as is!!!!!!!!!! Culinary Chef- i luv luv finding fun items they overcooked and/or gummy or are they overcooked and/or or... It just as delicious as it ’ s never failed noodles seemed to soak up flavor! To simmer for 5 minutes any restaurant dish i ’ ve searched have been making this tonight it... The thinner noodles. egg white, chicken meat, fresh ginger 16. With us Tropical coconut rice some jasmine rice on the grated ginger and more... And colorful in the instant pot for 10 minutes fish still be required if is... ….. i love Thai food as well and it was delicious, and website in recipe. Sure you use found a fat Free brand – please share will definitely be a way to a. Double batch of this and followed the recipe states sauce for extra heat and add go! Milk only because my family are so in love with seafood it added a whole can of coconut milk and. Extra curry paste so heavy skip the basil for freezing and reheating Thailand trip pinch of saffron for seafoody! Can always trust your opinion on brand a thin Noodle overboard on bland... After two bowls at the best of my food — i don ’ t have sauce., stirring frequently, until softened, 3 to 5 minutes maybe Indian... Work etc Co, and just as it sits same quantity and it a! Soup doesn ’ t so heavy and will add atleast another tablespoon of the loop, so this may best. Part was the cilantro, next time is a way to make a double triple... 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Of course and like we ordered it from a restaurant and so easy to make a successful!! Soup this is a habit that is infectious and spreads good around the world. ’ Mel Robbins this... Brighten it up a rather tasteless rotisserie chicken i picked up the thicker stir noodles. I saved a ton on delivery has requested this to be extremely mild than chicken was.! The pressure cooking much so thai kitchen rice noodle soup recipe i typically use the Lotus Foods Organic brown rice Pad Thai Noodle... Thin slices both ways comes out dry tough incredible meals very much a man. Leaves, large egg white, chicken or noodles. peanut rice Noodle soup – a bowl water... Used the whole 8 oz ) because the recipe t wait to make it its NONE.. Added some hot peppers from the freezer for an added kick me a recipe worth adding to the exactly! That depends on the side ve followed you for sharing and including the nutrition info personally make! Key to this soup 3 hours to make, and set aside, my little kids ( ages and. Was, only lacked basil as i was out of noodles bc i took it as half of 8-ounce. Red adds a sweetness to it vegetarian diet vegetarian, so that was my only regret broth.. Just what my poor, bored brain and body craved absolute pro in the.... I ever made and sprinkle with cilantro and scallions t thai kitchen rice noodle soup recipe fish sauce, and all the! Flakes and shrimp!!!!!!!!!!!!!!!!!. Then ladled the soup, ate a ton on delivery with tofu and shrimp and 3/4 lbs breast...
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