The menu at Hen of the Wood Hen of the Wood changes daily, serving up ingredients from local farmers and producers, including Jericho Settlers’ Farm, Half-Pint Farm, Grafton Village Cheese, and Twig Farm, among many others. Quality and delicious Vermont-made artisanal products are a staple at shops, markets, and restaurants, and farm-to-table is the norm in the Green Mountains. The best rated local dishes, food products and beverages in Vermont, United States of America. The restaurant’s menu changes weekly and sources food from surrounding farms as well as its own farm, Pebble Brook, just up the road in Braintree. This photo wa, 6 Winter Outdoor Alternatives to Alpine Skiing, Amy Richardson: Life, Love, and Loss on a Vermont Dairy Farm, 4 Vermont Outdoor Centers Worth Your Time This Winter. Or have the best of both worlds and go for brunch! Vermont may be land-locked, but is very close to Maine, Canada, and Lake Champlain, so fresh fish is abundant. The best thing about living in Vermont is that we have it all, and so close by. We pick 10 of the best … Maybe I will do a story at some point on country stores that serve great local food. The Farm to Plate Network, established via legislation in 2009, is an all-encompassing statewide food system collaboration to improve the farm and food economy and double access to local food by 2020.It is the first of its kind in New England and the most comprehensive in the country. Sip Vermont beers on tap and listen to live music on select nights. My favorite restaurant in Vermont is Rustic Roots in Shelburne – the food is consistently fresh, innovative, and delicious, and the staff is outstanding in every way! With its farm-to-table sensibility, finding excellent cuisine in Vermont is easy to do. To put together a list of recommendations, I reached out to friends and colleagues in the Vermont food scene for suggestions. Both restaurants are open at 11am, 7 days a week for lunch and dinner. www.worthyvermont.com/ Wondering where to start? If you are looking for more hidden gem restaurants in Vermont take a look at this article of 11 wonderful and lesser-known restaurants throughout Vermont. But there are some places that you may have to wait for a table if you don’t have a reservation, if you can get in at all. Everyone loves pizza, and Vermont is no exception. Menu items include Shacksbury Cider braised pork belly, Vermont maple roasted acorn squash, and a Vermont beef burger. SoLo Farm & Table is a place I visit at least once a year. Her menu includes roasted tomato soup, roasted beets, seared pork, and short rib. El Gato Cantina is an authentic Mexican restaurant with two locations in Burlington, and Essex Junction, Vermont. What are the best hidden gem restaurants in Vermont? I’ve also included Vermont restaurants that are on my personal bucket list for the year. Presented in alphabetical order, these Top 10 Restaurants earned the highest food ratings in Vermont . The Parker Pie Co. is a popular food destination in the Northeast Kingdom that’s located in the back of a village store. Check out the article for more hidden restaurants and information and opening hours about these ‘under the radar’ restaurants. 802-770-4357 http://kismetkitchens.com Even as their dining season is winding down for the summer so the owners can focus on catering and special events, this restaurant should be on your dining radar. ❄️ I am. The delay at, No reservations? ambiance and warmth make for a perfect breakfast and lunch. Call for reservations first as this place is popular for good reason. Vermont’s cuisine has been featured on television as a leader of the farm-to-table movement, because state residents raise, farm and locally forage much of their food to produce seasonal meals. Flickr/Breville USA. 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