The zucchini crust is the perfect base for any toppings you want . Thank you! Your email address will not be published. Ready in only 20 minutes! They were always droopy and had to use a fork to eat–so discouraged. Your email address will not be published. Jun 5, 2018 - Delicious, low carb zucchini pizza crust recipe made with almond flour! So glad you liked it! I’m not normally a fan of zucchini but your recipe has made me a convert. Beat 2 eggs and add them to the bowl, along with the almond flour, oregano, garlic powder, ½ teaspoon salt, and a few grinds of pepper. Preheat the oven to 450 degrees with racks in the top and bottom positions. You could make this Keto friendlier by topping with, sausage, bacon, pepperoni or any other meat and fewer veggies. I have not baked this with tapioca flour, so I’m not sure how it would turn out. Loved the result! Who’s up for the challenge?! This one’s perfect for the whole fam! Serve hot. Add your fav toppings and enjoy! Love the zucchini crust, I think better than a cauli crust. My son is allergic to nuts; what can I sub for the almond flour? I love the crisp edges on this too. I also added some fresh rosemary and Parmesan cheese to the crust – it was amazing! Used the crust loaded on my own vegetables, tomato sauce, and some cheese. Hi, Can i use regular all purpose flour as a substitute for almond flour? Looks SO good! Hi can I post this recipe on my blog. Absolutely delicious low carb zucchini pizza crust! Easy to make, gluten free & paleo-friendly. I think it would be good to grate and keep the zucchini the day before to give them extra time to dry out. I added a thin layer of pesto before adding veggies and added a big heap of spinach, arugula and asparagus as well as mushrooms and cherry tomatoes. Do not thaw the zucchini pizza crust. I love this even more than making cauliflower crust. We love pizza in our house but it rarely feels like the healthy option I am looking for for my family. I’m trying to go gluten free and someone also told me about tapioca flour. I just loved it, lots of flavors its look so delicious thanks for shearing. Could you freeze this crust before baking it? I love the fact that the crust is not loaded with cheese (which I happen to love) as I have to watch my colesterol. Do you measure the zucchini before or after you squeeze out the moisture? It's about having the confidence to do what we were made to do. Joanne, Glad you enjoyed! I think I would add more oregano to the crust mix next time. Oh my gosh! Do you think this would work with just egg whites? Hi! Pizza is always a good idea . She does! Simply add your favorite toppings to the frozen crust and bake everything at 450 degrees F for 15-20 minutes until your cheese is melted and the pizza is hot! Add your fav toppings and enjoy! Baked for 20 minutes pre topping and it was crisp and delicious! It was absolutely delicious. Will this work with a flax egg or egg substitute for an egg allergy? Transfer the dough to the baking sheet and form it into a 10-inch round or two 5-inch rounds. Holy cow, what a beauty! Made this last night. game day eats: this vegetarian white bean buffalo, ummm hi. Sneak in all of the veggies . This crust was great! Easy to make, gluten free, paleo-friendly and a great way to use up zucchini. Feel free to reduce the salt a bit next time, and let me know how you like this on from the freezer! I have to say this came out delicious!! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Can you replace the almond flour to coconut flour? Next I’m going to try freezing and having on had for when the family wants pizza I’m ready with the healthy stuff for me. Are they all same for this recipe if not how to change please? When I’ve made veggie pizza crusts in the past they’ve never firmed up like a traditional pizza crust. Hello–this looks yummy !!! What flour could I use in place of the almond flour ??? I am scared that almond flour may not be easily tolerated by me. I loved adding a rainbow of veggies to my gluten free zucchini pizza crust, but the options are truly endless. VEGGIE PARTYY. I’m hoping I can find a way to make this recipe vegan-friendly! Hi! I made it for dinner tonight and loved it. Also pressed out into larger, flatter crust to get a crispy bake. This was delicious! Perfect for all that zucchini! Ready in only 20 minutes! One I made I added ground chicken (cooked and spiced ahead of time)…along with all the usual topping culprits — DEEEE LISH! Transfer pesto to a large bowl and stir in the shredded chicken, chopped cherry tomatoes and ½ … Remember my amazing cauliflower pizza crust? You can pick up Ali’s new cookbook, Inspiralized and Beyond at most bookstores and at Amazon. Add your fav toppings and enjoy! Easy to make, gluten free & paleo-friendly. Hmmm I’m not sure why it would need so much extra almond flour, but I’m glad everything worked out well! Try this pizza crust recipe if you want to use coconut flour! It holds up well and can be topped any veggies, cheeses or meats you’d like. You’ll need: While it’s not your traditional carby version (which I still love), this gluten free & paleo zucchini pizza crust is an excellent alternative to the real thang, plus it’s a great way to get your veggies in!I had two slices of this pizza and think I got about 3 cups of veggies in. The crust holds up the veggies very well. This zucchini crust holds up well and can be topped whatever veggies or meat you'd like. Flavor is good! I did not roast the veggies beforehand, just put them raw before baking per the instructions. What do you think about freezing the crust before baking it? admin 31 mins ago. This turned out great! What could I use to substitute the eggs? If you make this delicious, healthy zucchini pizza crust recipe be sure to tag #ambitiouskitchen on Instagram and don’t forget to leave a comment and rate the recipe below! Cherry Tomato Couscous Salad Recipe – Love and Lemons. I will definitely make this again. Lightly spray the crust(s) with cooking spray and bake on the lower rack of the oven for about 15 minutes, until the edges are browned and the crust is firm.
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