While we continue to feature destinations that make our state wonderful, please take proper precautions or add them to your bucket list to see at a later date. Official Tourism Website of the Commonwealth of Virginia ● © 2020 Virginia Tourism Corporation, 901 E. Cary St., Suite 900, Richmond, VA 23219 It's commonly used on shellfish, but Chick's Oyster Bar puts a unique twist on wings with Old Bay. Biscuits ‘n’ gravy, homestyle meatloaf, fresh-caught rainbow trout … sure, traditional Appalachian specialties are still celebrated throughout the Mountain State. Sign up for Virginia is for Lovers Emails now! A post shared by Chick’s Oyster Bar (@chicksoysterbar) Virginia Beach, a city bordered by the Atlantic Ocean, Chesapeake Bay, and Lynnhaven River, is most famous for its seafood, so Old Bay spice just comes with the territory. Skyline Drive: 109-mile road that runs the entire length of the Shenandoah National Park in Virginia. The Virginia Oyster industry has a rich history which reached its heyday in the 19th century, when nearly eight million bushels were harvested in one year. Restaurants in Virginia seen on TV shows like Diners, Drive-Ins and Dives, Man v. Food and more. Top-ranked colleges offer outstanding on-campus dining—students can easily access healthy, quality food across a wide range of cuisines and dietary preferences. The Tidewater area's plentiful peanut fields make this area equally famous for peanuts. Unique to Virginia, wine made from grapes grown in the same watershed as oysters pair perfectly – proving that “what grows together, goes together.”. Especially from Saucy's BBQ, a walk-up barbecue joint that serves up the real deal. Many orchards offer pick-your-own experiences, allowing visitors to pluck apples fresh off the trees. We’re aware that these uncertain times are limiting many aspects of life. The Virginia section houses the Chincoteague National Wildlife Refuge, famous for the wild Chincoteague ponies. Virginia is well known for some incredible down-home cooking. Pimiento cheese adds just the right zip to this traditional sandwich. 2021 Best College Food in Virginia About this List The 2021 Best College Food ranking is based on meal plan costs and student reviews. Most famous are Smithfield hams, which, by law, must be cured within Smithfield's town limits. VDH Guidance for Food Establishments Regarding COVID‐19. Love Virginia? You could also substitute fried green tomatoes for even more flavor. Blue Crabs are another delicacy of Virginia’s coastal towns along the Chesapeake Bay and Eastern Shore. Their rolls have creative ingredients from goat cheese to shiitake mushrooms to tempura fried-sweet potato inside them, in addition to more traditional rolls. Their pioneer activities were fueled by hearty mountain fare, including cornbread and beans, venison, wild turkey and pumpkins while pickling and canning vegetables helped sustain them through the winters. Get more stories delivered right to your email. A Legacy of Good Eats Once a state of rolling farmlands, Virginia is home to plenty of iconic food and wine, dating back to President Washington’s days. Virginia is the sixth largest apple producing state in the country, with production in the Shenandoah Valley, Southwest, and Central Virginia. Tudor’s wins out on account of its varied options for both breakfast and lunch, with biscuits made from scratch on which you can have meats, cheese, eggs, hash browns, and even fried apples. We invite you to explore the epicurean adventure that awaits! We might not be the only state that boasts delicious southern food, but we sure know how to cook it. Enter your e-mail address for things to do, restaurants to try and much more! Original recipes were once made with wild game such as rabbits and squirrels, but today’s variations usually include chicken or pork smoked for many hours before making their way into the pot. Virginia Aquarium: Aquarium in Virginia Beach, Virginia. Sample a traditional West Virginia “slaw dog,” prepared with mustard, onions, sauce (known to Northerners as chili) and cole slaw. Trout thrive in the cooler streams of Virginia’s mountains where seasoned anglers wade in the water to fly fish while surrounded by scenic beauty. Joe Loong/flickr. These have been a traditional Virginia dish for years, made all the more delicious with famous Smithfield Ham and a little pepper jelly. The Centers for Disease Control and Prevention (CDC) has developed Interim Guidance for Businesses and Workplaces including these Considerations for Restaurants and Bars to help slow the spread of COVID‐19. You’ll also find lots of local produce, including peanuts, artichokes, and blackberries, plus Southern favorites like pimento cheese and fried chicken. Find out why Virginia is for Lovers. Enjoy cooking demonstrations throughout the day in re-creations of a Paspahegh town and Colonial fort and along the ships’ pier – food preparation in the museums’ outdoor living-history areas is for demonstration purposes only . The influence of this single venue is tough to measure, as it has produced several famous dishes and restaurateurs, but it perhaps is best known for the Delmonico Steak (also known as the New York strip) and the creation of the Eggs Benedict (circa 1862 by chef Charles Ranhofer), both of which are still on the menu at the current Delmonico’s location on Beaver Street. Virginia is known for its southern-style fare including oysters, peanuts, BBQ, country ham, blue crabs, trout, apples, and Brunswick stew. Handsome, plump Virginia peanuts are the largest of the four peanut types grown in the United States. Chefs in the western part of the state today pay homage to these settlers by serving Appalachian food and using the same centuries-old techniques. Oysters are the oldest documented food in the Commonwealth, dating back to 1607 when the first English settlers at Jamestown survived on oysters pulled from the James River. So whether they’re local favorites or known the world over, these are foods that Pittsburgh made famous. Virginia’s capital has long been a destination for good grub, and in recent years, the dining scene has catapulted onto the national stage. Food and Drink; Photos; Best Eats in Virginia Beach. The lush forests of West Virginia are a forager’s dream. Lumps of this sweet crab meat combined with butter and a little seasoning on top will make the perfect lunch. Discover how food was gathered, preserved and prepared on land and at sea by Virginia’s English colonists and Powhatan Indians. This southern dish is served to perfection at Molasses Grill in Halifax. Try a slice from the Beverley Restaurant in Staunton. West Virginia’s two largest airports have the same two options for food: Tudor’s Biscuit World and Gino’s Pizza & Spaghetti House. Virginia is known for its southern-style fare including oysters, peanuts, BBQ, country ham, blue crabs, trout, apples, and Brunswick stew. The region has become a real hotspot for food and wine tasting events and festivals. It all started in Southern Virginia's Brunswick County. Even with 13 different dishes, this list barely scratches the surface of all the culinary treasures here in Virginia. As of April 2014, it is recognized for its excellent seafood. Because Jamestown, Va., was the site of the first English settlement in the United States, the state is known as “the birthplace of a nation.” Virginia has a rich history, spanning from colonial times to the Civil War. Its buzzing dining scene is no different: with venues housed in 19th century churches, the world’s first ice cream cone and experimental takes on all-American classics, the city’s restaurants are diverse and exciting. Thank you! discussion from the Chowhound Restaurants food community. Many recognize these Virginia foods but don’t know the origin or how they became a tradition on our tables. West Virginia Slaw Dogs. No list (or meal) is complete without a little dessert. Food Regulations Newsletter. Virginia is known for outstanding apple harvest festivals in the fall, which also showcase delicious products including apple cider, apple sauce, and apple butter. Virginia is the home base for the United States Navy's Atlantic Fleet. Stay for the wiener dog races. Country ham biscuits. The brook trout is native to Virginia and was designated as the official fish of the Commonwealth in 1993. Virginia’s Peanut Country is concentrated in the coastal and southern regions of the state and can be explored best by following The Salty Southern Route. ● Virginia Economic Development Partnership visit www.VEDP.org. Apple pie made in Virginia is somehow the best. Read more about Appalachian-style cuisines. Unlike North Carolina, Virginia’s BBQ style and flavors vary by location; you’ll find a tangy vinegar and tomato-mustard blend in the Tidewater area, Worcestershire style sauce in Central Virginia, vinegar and herb-based sauce in the Shenandoah Valley, and sweet tomato-based sauce in Northern Virginia. This delicious meat and vegetable stew has brought a little warmth to many a cold evening. You’ll get monthly travel inspiration, insider tips, and itineraries to help you plan your best Virginia vacation yet. Arkansas is the top rice-producing state in the U.S. Virginia is known as "the birthplace of a nation." Get your hands dirty while picking steamed crabs at waterfront eateries or enjoy lumps of the sweet meat patted into cakes and served on a sandwich. Rest assured, this delicious spread is good on just about anything. Plus exclusive offers, deals, packages and more! Seafood is at the top of the list, of course -- oysters and crab are abundant in the Chesapeake Bay -- but Virginia is known for beef production, too. The official state fruit and vegetable is the south Arkansas vine ripe pink tomato, the official state grape is the Cynthiana grape, the official state nut is the pecan, the official state beverage is milk and the official state grain is rice. The rustic beauty of the mountain regions – Blue Ridge Highlands and Heart of Appalachia – attracted settlers from England, Scotland, Germany, Hungary, and Italy who reinterpreted generations-old recipes using crops from their new found land. Did you know that Virginia's own Rockingham County was the birthplace of the commercial turkey industry? If you haven't tried it, apple butter probably sounds like a peculiar topping. You'll receive your first newsletter soon! Ramps are a cross between an onion and garlic, and have a unique and pungent aroma. Virginia is also home to a growing hard cider industry, now featuring more than 20 cideries across the state. In the early 1600s, pigs were brought to Virginia colonies to raise for food and hunting. Brunswick stew. Ham Biscuits are a staple at any Virginia gathering. The states of Illinois, Indiana, Kentucky, West Virginia and parts of Pennsylvania and Ohio were part from the original territory of the Virginia Colony. Brunswick County, located in Southern Virginia, is the documented birthplace of the hearty meat and vegetable-based Brunswick Stew that has long warmed brisk autumn and winter days. katie/flickr. If you know of a local business that could use some extra support during these times, please nominate them here: Oysters right from the Rappahannock are about as fresh as they come. Another favorite is soft shell crabs; chefs lightly batter and fry blue crabs that have shed their hard outer shells to yield captivating dishes. 12. It was also the first capital of Virginia. Handsome, plump Virginia peanuts are the largest of the four peanut types grown in the United States. The same goes for Chesapeake crabmeat. Big Mac 2016 Virginia Food Regs Newsletter. If you're looking for the good stuff, be sure to find a product produced in Winchester, the "Apple Capital of the World.". Traditional cooking techniques include applewood smoked, cornmeal crusted, and almondine, which can be found on menu’s in the western part of the state. This sandwich makes a great picnic option. No need to argue that one. Restaurants in Virginia seen on TV shows like Diners, Drive-Ins and Dives, Man v. Food and more. If you’re heading to the Tidewater area for some surf and sand, find out where the locals go to enjoy the best beach eats. Virginia food also pairs perfectly with our craft beverages, so take your pick from our 200+ breweries and cideries, 300+ wineries and more than 40 distilleries and elevate your dining experience to the next level. With unbeatably fresh seafood, local produce, and creative use of flavors, it’s not difficult to see why Virginia has the best food around. Virginia is known for a variety of foods, most notably its succulent seafood and award-winning wines. They’re known for their unique sushi rolls and they have a variety of vegetarian and vegan options that are fit for any omnivore. 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Join the discussion today. 3. 7 Amazing Foods that Colorado is Known For Colorado is perfectly located in the center of the nation, drawing people from all cultures and ethnicities. Rainbow trout caught in the Northern Virginia region makes for a delicious meal any time of the day. These have been a traditional Virginia dish for years, made all the more delicious with famous Smithfield Ham and a little pepper jelly. From its hip and trendy Ghent neighborhood to its vibrant downtown, Norfolk is a small city with a great spirit. The famous stew is a staple at many events in the southern region, often made in a huge cast iron cauldron and stirred with a boat oar. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving The first known commercial peanut crop of Virginia originated near the town of Waverly in 1842. By 1902, Virginia had quickly become the largest peanut producer, with fourteen of the twenty factories operating in the United States. After gaining their independence from Great Britain in 1775, the colony of Virginia became the Commonwealth of Virginia. Once you've tried it, you'll never go back to store-bought syrup. This list mixes the traditional well-known Virginia plates with a few local favorites from different restaurants around the state. This dish served with feta and mint can be found at Warrenton's Red Truck Bakery. Pepperoni and other Italian foods became popular in north-central West Virginia in the early 20th century, when the booming mines and railroads attracted many immigrants from Italy. Nothing beats the Virginia humidity quite like chilled watermelon soup. A lifelong Virginia resident, Beth loves exploring different parts of the world and currently resides in Alexandria. Ernesto Andrade/flickr. Most famous are the Smithfield Hams, which, by law, must be cured within Smithfield's town limits. Hot Dogs with Slaw The perfect West Virginia hot dog is an exercise in balance. When it comes to food and drink in Virginia, there’s a lot to LOVE. Depending on the season, you can find berries, greens, mushrooms, edible flowers and of course the most famous of them all: ramps. Read the What kind of foods (prepared or fresh) is Virginia known for? Shenandoah Valley: Valley in western Virginia. Southern Living mentions the garlic naan and lunch buffet as two reasons to give this unique cuisine a try in Downtown Roanoke. This meal is good just about any time of year, not just the day after Thanksgiving. Please select any topic that interests you! Even with 13 different dishes, this list barely scratches the surface of all the culinary treasures here in Virginia. Many recognize these Virginia foods but don’t know the origin or how they became a tradition on our tables. These exceptional tastes range in salinity, creaminess, and sweetness. She holds a degree in English Literature and one of her short stories has been featured in the Shenandoah Review. There’s always more to LOVE in Virginia. It doesn't get much sweeter than the traditional tart cherry pie with vanilla ice cream. Many of the changes simply refine and provide further clarity to our existing regulations. When it comes to Virginia cuisine, our food is as intertwined with history as it is taste. You can't go wrong with barbecue in VA. In time, meals served to satisfy a steel workers appetite took root in the city, while other foods thought up here gained national acclaim. And if you’re a beach lover, make a trip to Virginia Beach for a coastal vacation, where you’ll find oceanfront hotels, picturesque beaches for morning walks, and lots of nearby activities that allow you to make the most of a Virginia Beach getaway. Since the 17th century when settlers learned the Native peoples’ art of smoking meats, Virginia country hams began to earn an international reputation. Jamestown was the first English settlement in the U.S. , 901 E. Cary St., Suite 900, Richmond, VA 23219, For Virginia citizen and business services visit, Virginia Economic Development Partnership visit, Southwest Virginia - Blue Ridge Highlands, Inside the Kitchen with Chef Rose Moot of Pico Taqueria, Inside the Kitchen with Chef Brian Noyes of Red Truck Bakery, Inside the Kitchen with Chef Mikey Reisenberg of Mashita, Inside the Kitchen with Chef Jose Arevalos of Woodstock Cafe, Inside the Kitchen with Chef Rachel FitzGerald of Magpie Diner, Inside the Kitchen with Chef Dale Ford of Devils Backbone Brewing Company, Virginia’s Most Decadent Candy Stores & Chocolate Shops, The Scoop on Celebrating National Ice Cream Month in the Shenandoah Valley, Your Guide To Some of the Best Virginia Beach Restaurants, Celebrating Virginia’s Bounty: Harvest Dinners, Parties, and Festivals, A Guide to Some of the Best Brunches in Virginia. In “Virginia Barbeque: A History”, author Joe Hayes argues that Southern barbecue grew out of Virginia barbecue, which developed not from the Caribbean, as is often believed, but from the Powhatan technique of slow-cooking foods above smoldering coals. As a result, Denver restaurants feature foods from all over the world, and Denver has even developed its own menu of typical Colorado foods. Learn more about Virginia’s cuisines below and find a Very Virginia Recipe for your next gathering. The first profitable export from Virginia was tobacco. The purpose of this document from the Virginia Department of Health (VDH) is to summarize key CDC recommendations … Or head further south along I-81 to explore Roanoke and Virginia’s Blue Ridge, known as the mountain biking capital of the East Coast. The West Virginia Hot Dog Festival during the summer in Huntington celebrates the area’s diverse selection of family-owned hot dog joints. Nawab is a great place to taste some of the international flavors of Virginia's Blue Ridge with its delicious Indian food. The Virginia Diner in Wakefield is famous for the peanuts it packages and sends around the world. What other foods would you add to the list? Some seasonings, such as vinegar and salt, came from European settlers, while Haynes credits African slaves with using more complex flavorings. If it passes this spoon test, … Jamestown, the first of the original 13 Colonies was founded for the purpose of silk cultivation. With its diverse geography stretching from the coastal areas of the Chesapeake Bay to the mountain regions along the Shenandoah Valley, the Commonwealth of Virginia is home to more than 44,000 farms. Effective Date July 12, 2016 The Food Regulations were amended to be consistent with the current 2013 Food and Drug Administration’s (FDA) Food Code and the Supplement to the 2013 FDA Food Code. 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