(oh, and use flaked/shredded sweet coconut in the bag) Probably the best coconut pie I’ve ever made. I made that BIG mistake. Whisk in the milk or half and half. The custard is delicious and so EASY to make. Stir in the coconut. Do you have leftover coconut? Pour in a pie crust and bake for 35 minutes until nice and golden brown. Add coconut, and pour into unbaked pieshell (9-10 inches) and sprinkle with … Info. I will try it again. The filling has only 4 ingredients: eggs, sugar, melted butter and coconut. THE EASIEST PIE EVERRR. I followed all the steps exactly and the pie looked fine going into the oven. Preheat oven to 350 degrees F (175 degrees C). Strain custard; discard solids. Pour into the pie shell and bake for 30 minutes or until firm. All in one place. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Too sweet. How to make coconut custard pie. ;-) Oh one thing if you're a coconut freak like us substitute coconut milk for regular milk. Bake the pie at 350 degrees for 45-60 minutes. No soggy bottom for this pie. Lizzie's tip to brush whipped egg white over the crust indeed does help the crust crisp. Any suggestions? (pie making is a dying art in my family that he has completely mastered... the women who cook and alter recipes tend not to do so well in this department, but this was a real winner!). A family recipe I've made for years for dozens of people. Blend in flour. This Best Coconut Custard pie recipe has a creamy coconut custard filling and topped with sweet whipped cream. Add the buttermilk, vanilla and a ⅛ teaspoon salt and whisk until incorporated. This pie is rich and wonderful just like the ones my grandma used to make. I really, really love pie. I used 2% milk which I don't know if this recipe was intended for whole milk. Sprinkle the top of the pie filling with a little nutmeg if desired. https://www.tasteofhome.com/recipes/can-t-miss-coconut-custard-pie Wow, Kathie's grandma's coconut custard pie is delicious! Thanks, Lesley ! The flakes remain white on the inside of the pie, while on the outside they are fried and crispy. This holiday pie has a creamy center that's a great contrast to its toasted coconut topping. Place pie pan on a sheet pan. Information is not currently available for this nutrient. Pour the coconut custard filling into the pie crust. Add comma separated list of ingredients to exclude from recipe. It is a good recipe and easy. https://todaysmama.com/food/the-worlds-best-coconut-cream-pie-recipe-ever My entire family is made up of coconut-a-holics so this pie was a huge hit! Add the butter, eggs, vanilla and milk. 447 calories; protein 4.6g; carbohydrates 55.9g; fat 23.6g; cholesterol 79.4mg; sodium 256.7mg. ***The original … Then pour into pie shell and bake for 30 minutes. Stir in the coconut. … Coconut floats to the top and crisps, while pie makes its own very good crust. All rights reserved. In a large mixing bowl, use a hand mixer (or stand mixer) to … To prepare the filling start by … Rich, velvety coconut custard in a deep dish flaky pie crust and topped with a huge mountain of fresh whipped cream. Really way too sweet but still good. After altering the recipe a little, (half & half instead of milk & 3/4 cup sugar) this recipe was great tasting and easy to make! Sep 4, 2020 - Explore Nancy Griggs's board "Best coconut custard pie recipe" on Pinterest. (pie making is a dying art in my family that he has completely mastered... the women who cook and alter recipes tend not to do so well in this department, but this was a real winner!). Mix well. Just be ABSOLUTLY sure you blend the butter & sugar together BEFORE you add the eggs when making this pie.It comes out wit an odd texture if you add everything at the same time. I made it for my mom's 50th Birthday, her favorite kind of pie that she hadn't had in over 30 years... what a challenge this would be, I thought ( I cook... but am not much of a baker...to say the least). I think there is too much sugar in the custard. Congrats! Move over, boxed pudding mix! The Test Kitchen Line the edges of the pie with … I made two pies for my in-laws and they loved it so much that they polished one off if less than two days. In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. Sprinkle top with additional coconut before baking, just enough to lightly cover the top. I made it for my mom's 50th Birthday, her favorite kind of pie that she hadn't had in over 30 years... what a challenge this would be, I thought ( I cook... but am not much of a baker...to say the least). My mother-in-law brought the other one to work to share and apparently everyone raved about the pie demanding the recipe. I used sweetened flaked coconut and just 1 cup of sugar because I read other reviews saying this pie was too sweet. Add the butter, eggs, vanilla and milk. Make sure that the coconut is flaked. She said we're required to bring this pie for all holiday gatherings from now on. So I tried it again and cut the sugar from 1 1/2 cups to 3/4 of a cup and it came out just right. Instructions Combine Flour and Sugar Add eggs, milk, butter, and vanilla. Preheat oven to 350 F/180 C/Gas 4). After altering the recipe a little, (half & half instead of milk & 3/4 cup sugar) this recipe was great tasting and easy to make! Nutrient information is not available for all ingredients. It tasted fine but was weird to eat. Crispy dough basket, soft custard filling, and lots of coconut flakes. Beat eggs slightly, stir in white sugar, salt and vanilla. This pie was wonderful !!! Instructions. Your favorite shows, personalities, and exclusive originals. Mix well and stir in coconut. In a bowl, blend together the sugar, flour and nutmeg. I reduced the whole milk to 11/2 cups and replaced the 1/2 cup with coconut milk, I also added 1/4 tsp more of vanilla. The result was superb. This is absolutely the best coconut pie I have ever eaten. Coconut Pie is a super quick and super easy recipe. This is the best coconut custard pie I have had in years. By Maya on November 8, 2020 It's from scratch but no standing over the stove stirring while your custard thickens! In a mixing bowl combine the beaten eggs with the sugar, butter, lemon juice, vanilla, and salt; mix well. 1 recipe pastry for a 9 inch single crust pie. Even made my dad proud !!!! Lonnie says: November 24, 2020 at 6:07 pm Steve, I have been looking everywhere today to find my late mother’s recipe for Coconut Custard Pie. What a fabulous outcome! Hard to believe it's only 3.8g net carbs per slice. Let the crust thaw and now its time to make a filling. The best part about making my easy coconut custard pie recipe is that it saves steps as well since you don’t need to make a separate pie crust. Whisk together the eggs, sugar, and lemon zest until nice and creamy. Serve while warm, it will fall apart if cut hot. Add 1 cup coconut and vanilla, and mix well. Heavenly! Really good coconut pie! I tried this recipe and it was really sweet. Great recipe for Coconut custard pie. Stir in coconut. And like, not to brag or anything, but I consider myself somewhat of a pie … Your daily values may be higher or lower depending on your calorie needs. So yummy! Allrecipes is part of the Meredith Food Group. To do this, cover the crust edges with foil for the first 25 minutes of baking, then remove the foil. Simply mix egg yolks, milk, sugar, butter, vanilla, and salt together to create the custard, then fold in the shredded coconut. Pour filling into unbaked pie shell. Pour the filling into the pie crust. Bake for 15 minutes, then cover the crust with a strip of tin foil or a pie crust shield to prevent the … When she died all her great recipes went with her. I made it for my mom's 50th Birthday, her favorite kind of pie that she hadn't had in over 30 years... what a challenge this would be, I thought ( I cook... but am not much of a baker...to say the least). Spread a thick layer of coconut in the bottom of your lined pie pan. You can't go wrong with a slice of this luscious Coconut Cream Pie. Stir eggs, sugar, lemon juice, butter, coconut, and salt in a … Afterwards, you just pour into a well-greased 10″-inch pie pan to bake. Add milk and vanilla. I will try this again with whole milk to see if this corrects the problem. It's like having a part of her back. Sign up for the Recipe of the Day Newsletter Privacy Policy, Week of Sundays: Sunday Supper in the South, Coconut Cream Dream Pie (Custard Pie Round) Recipe, Apple Cranberry Streusel Custard Pie Recipe. 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