°C = degrees Celsius Jansson's Temptation This classic Swedish dish gets its name from the story that this was the food that tempted Jansson, a religious fanatic, to renounce his vow to give up earthly pleasures. Researching this entry, a lot of the recipes say it should be made with Swedish tinned sprats. Jansson's Temptation. Talk:Jansson's temptation. Get Jansson's Temptation Recipe from Food Network. Most tins of ansjovis are bought to make Janssons Frestelse (Jansson's Temptation) which is a kind of fishy potato gratin. All you need to prepare a Jansson’s temptation is some chopping skills. Simple, but flavoursome, you can have it on its own or with a fresh salad. This website is administered by the Swedish Institute. Preparation time. This rich gratin recipe, from chef Marcus Jernmark, is a traditional Swedish side that pairs spiced anchovies with potatoes, onions, and cream. Peel the potatoes and cut them into strips. Flatten the surface, apply a few turns of pepper fresh from the mill and sprinkle on a little salt. The dish is a traditional creamy potato anchovy casserole (my version swaps anchovies for capers and uses plant-based cream) named after Pelle Janzon, a foodie Swedish opera singer of the early 1900s. In Sweden, there is a wonderful potato casserole called Janssons frestelse, “Jansson’s Temptation,” and somehow I just can’t live without it during the winter holidays. The dish is a traditional creamy potato anchovy casserole (my version swaps anchovies for capers and uses plant-based cream) named after Pelle Janzon, a foodie Swedish opera singer of the early 1900s. Swedish Christmas celebrations are closely linked to food. Jansson’s temptation is very much the taste of Christmas for Swedes, and I have enthusiastically incorporated it into my own festive eating schedule. Signe Johansen’s take on the Jansson’s Temptation. If you want more information, read about. In any case, the recipe was published for the first time in 1940, and this rich casserole quickly became a classic of the Swedish Christmas dinner table. I think I have almost learnt all the ingredients and recipe by heart ;-) As I once said, nothing motivates me more than seeing an intriguing recipe in a friendly blogger's post, so you can be sure I will make this dish soon. Jansson’s Temptation – Swedish Potato Bake. Easy; February 2016; Easy; February 2016; Serves 4 as a main, 6 as a side; Hands-on time 30 min, oven time 40 min; A classic Swedish comfort dish of potatoes, cream and anchovies (or pickled sprats) is usually on the heavy side. I found this on another website researching Swedish recipes. 1.Preheat the oven to 430°F. … Slice and cut the onion. Recipe: Jansson’s temptation. However, another claim[2] for the origin of the name has been made by Gunnar Stigmark (1910–2001) in an article, "Så var det med Janssons frestelse", which appeared in the periodical Gastronomisk kalender. This is a dish that is commonly found in Swedish Christmas buffets. It was apparently named after somebody famous but I’m really not sure who these people are (possibly Swedish in origin) so I’m not going to say too much about this. Featured Swedish Christmas Classic – Jansson’s Temptation This lovely Swedish Christmas dish is essentially a potato gratin, topped with crispy breadcrumbs, soft on the inside and spiced up with small pickled sprats to add an almost undefinable sweet saltiness to the dish. 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