; This casserole … Info. Whisk in the milk. Melt butter in a small skillet over medium heat. Put a 9-inch cast iron skillet or round baking pan into the oven with the 2 tablespoons of butter. Bake at 425 for 25 minutes or until cornbread is golden brown and set. There are five easy steps for this mixed greens and cornbread casserole! Bake at … Pour cornbread mixture in and bake for 40 minutes or until done. Well this is it!! Reserve juice. Once the roux has thickened, season lightly with salt and pepper, add chicken bouillon, and combine into green/cornbread mixture. Mix the corn muffin mix, biscuit mix, eggs, and milk together in a large bowl to make a batter; mix in the Dijon mustard and seasoned tenderizing salt, then gently stir in the cooked greens, ham, and Mexican cheese blend until thoroughly combined. Turn off oven, and allow casserole to stand 15 minutes in the hot oven before serving. The ingredients are simple: a pound of sausage, canned mixed greens, a pan of stale cornbread, a sweet yellow onion, cream of celery condensed soup and a splash of Trappey's Louisiana Peppers in vinegar. Repeat the layers, ending with cornbread. I love to hear from you! Explore. Mixed Greens and Cornbread Casserole. Ultimate Cornbread Casserole takes the classic side dish to the next level, made from scratch with the flavorful additions of bacon, cheddar, and jalapeño! I made it for the first time and luv it. Add 2/3 can of ... add onions and green chilies. Drain greens and save liquid. Make cornbread casserole in advance and refrigerate up to 3 days. … Allrecipes is part of the Meredith Food Group. So why not combine the two into a delicious casserole? Easy Cornbread Casserole with Cheese is a comforting side dish for entertaining and busy weeknights! Other than that it turned our great! Even naysayers of any type of "green" like this Mixed Greens and Cornbread Casserole! Learn how your comment data is processed. Stir, cover and cook 10 minutes until greens are tender. Place the cornbread mixture in Whisk the eggs in a medium mixing bowl. Mixed Greens and Cornbread Casserole. Sprinkle onions on top. Glory brand seasoned mixed greens (canned), I use celery: you can use cream of mushroom or chicken, Prepare a pan of cornbread (best if the cornbread is made a day or two ahead); crumble into small pieces, In a large skillet, cook the onion and sausage; drain, In a very large bowl or baking dish, add crumbled cornbread, greens (with juice), condensed soup, Trappey's pepper sauce; combine well; season lightly with salt and pepper, Place in baking dish and bake uncovered for 30 minutes. Required fields are marked *. Also this was a bit much for my largest casserole dish. Cornbread Casserole combines my love of cornbread … Add remaining 2 tablespoons of oil into clean iron skillet. Whisk turnip green juice, cream of chicken soup, and melted butter. The prep time for this recipe is about 15 minutes. I'm a Southerner at heart. Did yourself proud Donnasue. Clean Eating Recipes. Can of Sweet Corn: This adds some sweetness to the casserole and some texture as well. Heat olive oil in a large skillet over medium heat. I don't recommend freezing this dish because the greens turn to mush. I will try again with only the cornbread mix. After you assemble the ingredients, the cook time is 30-40 minutes. MEXICAN CORNBREAD CASSEROLE. This skillet casserole sans rice, takes black eyed peas to another level with fire roasted tomatoes and chilis, onion, bell pepper, ham and bacon along with a kicked-up combination of seasonings. Simmer 5 minutes. May 1, 2013 - Black Eyed Peas and Turnip Greens Cornbread Casserole by The Post-It Place. If starting to dry out, add more water. I usually try to stay away from condensed soups, but make an exception in this once-a-year-casserole. This recipe calls for canned Seasoned Mixed Greens with their liquid. Drain greens mixture in a colander if very juicy. Add pepper sauce, if … Stir in black-eyed peas and crushed red pepper; spoon … This is very easy to prepare however it was a little dry for our taste. Let sit while you make cornbread topping. Add tomatoes, molasses, dijon, hot sauce and season with salt and pepper. Put ground beef mixture ... minutes to 1 hour. Mix beans, catsup, mustard, sugar, molasses and pepper sauce in a 9 inch square baking dish. I think that the savory crust is a nice contrast to the slightly-sweet filling. Southwestern Sausage & Cornbread Breakfast Casserole – A hearty but healthy egg casserole packed with sausage, cornbread, and black beans. Next time I know to add red pepper flakes because I like my greens with a little kick to it. 7. For a shortcut, purchase a pan of cornbread or a batch of corn muffins from the bakery at your grocery store. Sprinkle the top with the parmesan cheese. I knew mixing cornbread and mustard greens this had to be awesome and it didn't fail to make me smile. This casserole, Prepare cornbread about two days in advance; crumble and keep covered, Cook sausage and onions; drain off excess oil, Assemble all ingredients in a big pan; combine well, Season with Trappey's Louisiana Peppers in Vinegar, Use stale cornbread; it absorbs the liquid from the greens and gives a nice flavor, Use a 9 x 13 baking dish or big aluminum pan. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Stir just unitl moistened. If you don't have time to prepare homemade cornbread, use a mix. If you do not want to use a condensed soup in the mixed green casserole, make a roux: (how to make a roux) with ½ cup butter, ½ cup flour, one and a half-cup of milk. Then we'd each chop up our own salad of raw mustard greens lettuce green onions radishes and tomatoes and then we topped it off with hot bacon drippings dressing. Years ago, I made this greens and cornbread casserole as an alternative to the traditional "Green Bean Casserole." What can I substitute for the condensed soup? Add comma separated list of ingredients to exclude from recipe. Ingredients for Cornbread Casserole. Steven Satterfield, Miller Union. Saved by SmartyPantsKitchen. When she gives me fresh mustard greens, there was only so much I could do with them. package frozen chopped turnip greens, kale or collards, thawed, drained 1 (14.5 oz.) Add the onions, thyme, … Percent Daily Values are based on a 2,000 calorie diet. Cook the mustard greens, onion, and roasted garlic until the onions are translucent and the mustard greens are wilted and reduced, about 10 minutes. For the creamed corn: Melt the butter in a large skillet over medium heat. Remember to drain the water. Jiffy Cornbread Mix: 1 little blue box of Jiffy is the base for this recipe. Combine 2 eggs and 2/3 cup milk with package of cornbread mix. Remove casserole from fridge and allow to sit at room temperature for 15 minutes. After you assemble the ingredients, the cook time is 30-40 minutes. DIRECTIONS. this link is to an external site that may or may not meet accessibility guidelines. There are five easy steps for this mixed greens and cornbread casserole! When I was a kid mama and daddy would pick a bunch of salad fixin's from the garden. If you make this recipe, please leave a comment below! Cook sausage and onions; drain off excess oil. Add greens and water. Even those who claim to hate greens will love this dish! COOK'S TIPS AND RECIPE VARIATIONS: I use about ¾ of a prepared pan of Jiffy Corn Muffin Mix for this recipe (which totals about 4 cups crumbled). This post may contain affiliate links. You can make this in mini casserole dishes (that's what I do, so that everyone has their own). Preheat oven to 375 degrees F (190 degrees C). Bake at 350ºF uncovered, until liquid is absorbed. This site uses Akismet to reduce spam. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. Crumble layer of cornbread into the butter then a layer of greens (do not drain), layer of onions, and then a layer of soup. Cut diagonally into 1 inch pieces. The prep time for this recipe is about 15 minutes. The flavors go well together but I don't think enough for me to make it again. May 1, 2013 - Black Eyed Peas and Turnip Greens Cornbread Casserole by The Post-It Place. Just seemed like it was missing something. Turnip Greens Collard Greens Cornbread Casserole Casserole Recipes Christmas Food Treats Christmas Foods Food … can diced tomatoes, undrained 1/2 cup chopped cooked country or sugar-curred ham Bake in the preheated oven until browned and a toothpick inserted into the center of the casserole comes out clean, about 50 minutes. Cornbread Breakfast Casserole. Spray a 2-quart casserole dish with cooking spray. I served this casserole like cornbread with butter slices on top and EVERYONE went back for seconds. How to Cook and Season Southern Purple Hull Peas, Delicious - the flavor profile is mild with a hint of tangy pepper sauce, Affordable-easy on the wallet! Make a well in the center of the mixture. Submit a Recipe Correction. If casserole begins to brown too quickly, cover dish with foil partway through the cooking time. Bake for 30 … It’s quick to whip together and so delicious! Prepare cornbread about two days in advance; crumble and keep covered. Pour the mixture over the cornbread. Amount is based on available nutrient data. I was happy to note that my rather bitter mustard greens came out mild after cooking. Greens and cornbread go together just like peas and carrots! After mixed well, fold in cheese & greens mixture. I love the combination of bitter mustard greens and creamy field peas in this hot and crusty cornbread bake. Repeat the layers ending with cornbread. Mix the corn muffin mix, biscuit mix, eggs, and milk together in a large bowl to make a batter; mix in the Dijon mustard and seasoned tenderizing salt, then gently stir in the cooked greens, ham, … You saved Donnasue's Cornbread Mustard Green Casserole to your. Melt butter in casserole dish in 350 degree oven. Crumble 1/2 cornbread in casserole dish, spread drained turnip greens on cornbread. Scrape the mixture into the prepared casserole dish. Pour over top of cornbread. We ate it with a vegetable soup. 1 package regular or jalapeno cornbread mix 2 cans (15 ounces each) turnip greens 1 (10 3/4 ounce) can low-fat condensed cream of chicken soup 1 stick (1/2 cup) margarine, melted 1 large onion, chopped Prepare and bake cornbread as directed on package. That said, there are no rules saying it couldn’t be in the form of a delectable Hoppin’ John Casserole with Cornbread Crust! The reason I created this is my friend Dora. November 2020. Spray a casserole dish with cooking spray, and set aside. Mine came out a little dry with too much bread. Nutrient information is not available for all ingredients. Put … I like Glory brand Southern Mixed Greens. If you prefer a sweet cornbread, you can add about 1 - 2 tablespoons of sugar to the batter. December 21, 2019. You can imagine my surprise when my guests (particularly those who hate collard, mustard or turnip greens) devoured this side dish! 690 calories; protein 30.3g; carbohydrates 68.3g; fat 33.8g; cholesterol 125.2mg; sodium 2032.8mg. I made this without the ham and meat tenderizer (I'm vegetarian) and used almond milk (cause that's what I had) but otherwise followed this exactly. Bake cornbread as directed on box, and reserve for later. In a small casserole dish melt one stick of margarine in a 350* oven. Preheat oven to 350°F. 4 quarts mustard greens, washed and chopped, 1 (8.5 ounce) package dry corn muffin mix, 2 teaspoons seasoned meat tenderizer (such as Everglades® All-Purpose Seasoning), or to taste, 2 (3 ounce) precooked ham steaks, chopped, Back to Donnasue's Cornbread Mustard Green Casserole. Bring mixture to a boil, and add onion, bell pepper, and celery mix and collard greens; return to a boil, and cook, stirring often, 15 minutes. A savory taste of the South! 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