Way to go, Liz!!!! Step 4: Put on the Finishing Touches. oh wow my kids would love those! In a large bowl, cream together butter and sugar until light. This recipe was originally shared in March, 2016, but I’ve updated the photos and text. Then as the bars bake you top with … Smores Cookie Bars. These smell incredible and I am sure will taste amazing! I love chocolate chip cookies and s’mores are an all the time dessert in my family. These easy S'mores Cookie Bars will have you craving s'mores in a whole new way! Whisk/Mix the Plain Flour, Bicarbonate, Salt and Cornflour together so its evenly distributed – leave … Lay chocolate bars over dough. Holy cow, I brought them to a party tonight and they were ALL gone within minutes. You can enjoy S’mores any time of year with … Beat for about 2 minutes until smooth and combined, then add the vanilla extract and egg, beating until combined. I cannot resist s’mores!! In this special FREE series, I reveal my most powerful SECRETS to great baking. I used marshmallow fluff and Hershey milk chocolate bars (4 of them broken up on top of the fluff). I really wasn’t a big s’mores/marshmallow person, so I didn’t think these would be very good, but man are they delicious! Using an electric mixer on medium speed, beat together butter, sugar, and brown sugar until light … These are just so great! Thank you for the reply – I ended up waiting to assemble and bake them at the same time, but I did wing it and made a double batch in a 9×13 and it came out great. Need to make this again soon! I kind of hate eating s’mores. Soft & chewy graham cracker cookie bars with chocolate and marshmallow swirls. I made these about two years ago for a swim meet bake sale and they were quite popular. Tips and Tricks for Making S’mores Bars. These bars look absolutely amazing!! oooooh yes! Hi Lia! Butter: Use unsalted butter to perfectly control the amount of salt in the bars. With a graham cracker crust and topping, Hershey bar and marshmallow cream filling, they’ll hit your sweet spot! Love s’mores and they cover all the bases. Just made these today. SMORES BARS. And LOVE the idea of using nutella or Biscoff! Graham Cracker, Hershey’s Chocolate and marshmallow wrapped up neatly in a bar. For this recipe, the base layer and crumble topping is the same mixture, so that saves a step. Ooey Gooey S’mores Cookie Bars. Preheat oven to 400 degrees F (200 degrees C). Congrats to your son! S’Mores Chocolate Chip Cookie Bars are easy to make, and it is so delicious! Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on June 5, 2018 Bookmarked for a while, I actually tried these bars a month or so ago and they failed miserably because I had the bright idea to sub “real” marshmallows for the fluff. The melty chocolate? And then if you are me, go back to the pan over and over and over again until you beg your husband to take the whole pan to work. Fluff reminds me of my sister, Sarah. xoxo. HERSHEY’S Milk Chocolate, marshmallows and graham crackers combine for a classic s’mores taste. Makes a large pan, so great for picnics, BBQs or bake sales. Check out a few more delicious s’mores inspired desserts! Delicious! This was well before Danielle and I were sharing each other’s recipes each month, but I knew it came from her blog, Hugs and Cookies XOXO. Pour S'mores mix into a 9"x13" buttered baking dish. This was 1 of my favs before the relocation. Marshmallow creme gives a little more flavor and, of course, doesn’t melt away. Allow to cool completely with the pan set on a wire rack before cutting into squares. Chocolate Chip Cookie S’mores Bars are insane you guys!!! If I could live off of one food for the rest of my life, it would be a s’more. These look amazing! Instructions. these cookie bars … Leave about two inches of room between each. Just like the base of campfire s’mores. S’mores cookie bars combine the three key elements of s’mores: There is a layer of graham crackers on the bottom. Have a lovely week, Liz! Roll the s’mores cookie dough into balls that are roughly two tablespoons in size and place on a parchment-lined baking sheet. And you’re right that they’re much easier to make! Cookie Bars with all the magnificent flavors of s'mores! Line an 8×8 or 9×9 square baking pan with aluminum foil, leaving enough overhang on the sides to easily remove the bars when they have cooled. It just wouldn’t be right to celebrate National S’mores Day without making a couple of s’mores – or at least using the concept of the s’more as a jumping off point for something equally delicious. Made these tonight after seeing your Facebook post this week- needed a quick and easy recipe to bring to a family picnic this weekend, and can’t wait to try them!! Like, melt in your mouth delicious. You won’t have enough dough to make one single layer, so some chocolate chips will be exposed. Aaaaaamazing. If you’re looking for stackable bars, you may want to press down on the top before baking to level the surface. My husband kept saying how happy he was that I saved some extra for him before I brought them to the party! In these S’mores Magic Cookie Bars, I went with a sugar cookie layer. I place it back in the oven and bake for an additional 15-20 minutes. I’ve never been too keen on roasting marshmallows so this is right up my alley. These S’mores Bars are easy and delicious! Could we use marshmallows instead of the marshmallow creme? Thanks so much for sharing your awesome recipes with the world. https://www.janespatisserie.com/2017/09/25/smores-cookie-bars https://www.inthekidskitchen.com/baking-with-kids/smores-cookie-bars S’mores Cookie Bars. S’mores Cookie Bars are a cookie bar dessert combined inspired by a campfire favorite. S’mores Bars start with a graham cracker crust and then are topped with chocolate chip cookie dough that is full of lots of chocolate and marshmallows. Who am I kidding I would love those right about now! Prep Time : 10 minutes Cook Time : 35 minutes Total Time : 45 minutes Ingredients : 1/2 cup butter, room temperature 1/4 cup brown sugar 1/2 cup sugar 1 egg 1 teaspoon vanilla extract 1 […] Thank you for sharing the how-to on the scrumptious s’more cookie bars. I made this and it was really good thank you for this yummy recipe. I have to admit something. I also sprinkled a few chocolate chips over the top, just to hint at what was below the surface. These things may be the best thing since sliced bread! Add egg, egg yolk, and vanilla; beat … Saved these as soon as your pic popped up! more about Sally, Copyright 2021 Sallys Baking Addiction • Website managed by SiteCare.com • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. S’more Cookie Bars are a thick and chewy bars with marshmallow creme and chocolate layered between layers of graham cracker cookie dough. I would abandon my low carb diet in a heartbeat if these cookie bars were right in front of me! I need to go and look at the recipe! Stir in flour, graham cracker crumbs, baking powder and salt. Remove the cookies from the oven, and carefully top each with Hershey’s bar pieces and the remaining marshmallow pieces. Place a few extra marshmallows on top before baking for that … Pick your poison. The only change I made to the recipe is that I use only 1 cup of bittersweet chips to cut the sweetness a bit. S’Mores Chocolate Chip Cookie Bars are one of the sweet treats perfect for a crowd or parties! These bars begin with a soft, chewy, and sugary oatmeal cookie layer and are loaded with creamy milk chocolate and fluffy sweet marshmallows. These thick and yummy cookie bars are loaded with graham cracker flavor and oozing with warm chocolate and gooey marshmallows. Marshmallows seem to just melt and disappear inside the bar. Kevin asked me how I got them to be so soft. In a medium bowl, combine the flour, graham cracker crumbs, baking powder and salt. Make the indoors great with a dessert that’s guaranteed to please. You’ll really feel like you’re next to the campfire on a hot summer night. I am sure that ALL enjoyed these ooey-gooey delicious bars! These s'mores cookie bars have all the flavours of S'mores in an easy bar form. I haven’t taken a bite yet, but a double batch (9×13) of these just came out of the oven. I used real marshmallows instead of the creme and it was just fine . Spread half of cookie batter on bottom of greased baking dish using your fingers or back of a fork. HERSHEY’S Milk Chocolate, marshmallows and graham crackers combine for a classic s’mores taste. S’mores, Please! 5 out of 5 based on 1 user ratings prep time: 10 M cook time: 16 M total time: 26 M. ingredients: 2 sleeves Graham Crackers Crushed Into Medium/Small Crumbs; 2/3 cup Light Brown Sugar, Packed ; 3 cups Mini Marshmallows; 2 cups … Do you think that’s the best way to do this vs. 2 separate batches? Thanks! They are perfect for summer picnics or a fun summer treat. Your son Nick is certainly spoiled by his mom…but why shouldn’t he be? Could I substitute almond flour for the cracker crumbs? However, these S’mores Magic Cookie Bars are equally chewy, gooey and delicious minus the mess. The gooey marshmallow? This S’mores Cookies Bars recipe will be a wonderful addition to your camping experience or any time you want a nice treat. Liz, these look so good! These easy S’mores Cookie Bars will have you craving s’mores in a whole new way! Set aside. I can only imagine eating these glorious s’mores cookie bars while watching the sunset on the beach. This chocolate marshmallow sandwich bar cookie recipe helps you enjoy s'mores without the mess. “Did you underbake them like you do with your cookies?” No – I didn’t. A classic summer treat that you can enjoy any day of the year, no campfire required. They are just so messy! Haha – I’m so happy you enjoy these, Emily! Maybe a little melty marshmallow in the middle which luckily these cookie bars have *This … I know I’ve been sharing a lot of them lately and I am not sorry! Scrape the sides of the bowl down as needed. And if they can, their tastebuds must not be working properly. Hi J! What an accomplishment. S’mores anything make me happy! Preheat oven to 350°F (177°C). The perfect summer dessert! S’mores Cookie Bars. S’mores consist of a roasted marshmallow, sandwiched between a layer of chocolate … These cookies are absolutely phenomenal! Thanks! S'mores Cookie Bars are Ooey Gooey Chocolaty Marshmallowy Graham Cracker goodness and so easy to make from Serena Bakes Simply From Scratch. The bake time may be a little shorter, so use a toothpick to test for doneness. sumac roasted strawberry layer cake; strawberry rhubarb tahini crisp; triple chocolate lavender brownies; s’mores tahini cookie bars. A work of art as per usual. Prep only takes 10 minutes! This is my first cookie bar recipe and I have to say, they may be my new favorite dessert. These are fantastic!! Much like s’mores made over a fire pit, these s’mores bars are gooey & oh so messy. These easy S'mores Bars are made with marshmallow fluff and milk chocolate chips sandwiched between two layers of graham cracker cookie dough. All your favorite ingredients, marshmallows, white chocolate chips, semi-sweet chocolate chips and chunks of graham crackers. Can these be made with your homemade marshmallow creme recipe? S’mores Cookie Bars are soft and chewy treats packed with graham crackers, marshmallow, and chocolate! I had to make these bars. The first time I made this S’mores Cookie Bar recipe, I completely covered the marshmallow cream with cookie dough. These were delicious! These are amazing!! It provides a nice sturdy layer to hold onto while eating. My fault. I used a (disposable) piping bag to distribute the fluff more easily, and it worked out great! The cookie crust is amazing just by itself. Bravo to him! In a small bowl, whisk together … Perfect summertime treat! made from a tahini chocolate chip cookie base stuffed with s'mores. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Love the marshmallow peeking out! I bet they’d taste amazing frozen too! Make the indoors great with a dessert that’s guaranteed to please. Spread S'mores Cookie Bar mixture evenly in bottom of pan. It’s a variation of your classic campfire treat. To make the S’mores Cookie Cups, start by mixing together the graham cracker crumbs, powdered sugar, and melted butter. My reputation depended on it. I used chopped peanut butter cups in place of the chocolate chips. these are a bit more crumbly than the all purpose version try these summer other ready desserts . Set aside. I have even doubled the recipe and made it in a 9X13 with no problem (baked it around 30-32 minutes). Like these s'mores cookie cups (which I take to every single summer gathering) or these super easy peanut butter s'mores cookie bars… Your email address will not be published. (Sometimes I spray the bottom of a spatula with nonstick spray to spread it around.) Bake 35-40 minutes or until lightly browned. These S’mores bars look fabulous. Thank you! Recently relocated and can’t find Graham crackers where I live now. Spread with marshmallow creme. Preheat the oven to 350 degrees F. Line a 9X13-inch pan with foil, leaving a 2-inch overhang on the 2 short sides. Although I like cookies plenty well, cookie bars are actually more satisfying to eat. Do use non stick aluminum foil to line the pan. Bars stay fresh covered tightly at room temperature for up to 1 week, if they last that long! Prep Time : 10 minutes Cook Time : 35 minutes Total Time : 45 minutes Ingredients : 1/2 cup butter, room temperature 1/4 cup brown sugar 1/2 cup sugar 1 egg 1 teaspoon vanilla extract 1 […] Beat in egg and vanilla. Summer may be nearly over, but with these delicious s’mores bars you can have a taste of summer all year long! Your bars are always the best and I try to channel my inner “Liz” when I’m cutting them! All the flavors and goodness of s'mores without the campfire and the mess! However, these S’mores Magic Cookie Bars are equally chewy, gooey and delicious minus the mess. Do you think putting mini Reese’s instead of chocolate chips would be good? *. Or the soft & chewy graham cookie. That’s ok. Bake the bars for 25 minutes, or until the top is lightly golden brown. everythaaang s’mores is amazing. Note: This post may contain affiliate links; view my Disclosure Policy for details. I don’t expect any issues making that substitution. Excellent base recipe! When they come out of the oven I like to place … Spread the marshmallow creme on top. I have made them a couple of times and will keep making them!!! In a large bowl using handheld or stand mixer fitted with a paddle attachment, cream the butter and brown sugar together on medium-high speed. I earn a small percentage from any purchase you make by clicking on these links at no extra cost to you. Many congratulations on your son’s admission to medical school. I never try the S’mores but I know I will love them because I love marshmallows. These cookie bars are SO soft. Do use non stick aluminum foil to line the pan. I like sweets but sometimes have stomach problems with sweet things. These glorious blondie cookie bars are fashioned after a S’mores starting with a buttery, graham cracker base and ending with fissures of gooey marshmallows and decadent chocolate running throughout. ?…that is all I find at ANY store…will await response before I attempt. I used mini marshmallows instead and it worked out great . Smores Bars are everything you love about s'mores but in bar form and they require no campfire and no sticky hands! There is a layer of graham crackers on the bottom. My mom and dad have a fire pit in their backyard and they would always have everything ready for the boys to make s’mores when we come to visit. That’s it! A wet knife will make this process easier. But this time, I let some marshmallow peek through. Tips for Making these Magic Bars . The marshmallow fluff baked in a way that it popped through the top crust here and there with a roasted marshmallow look – so perfect! I thought it was time for me to make them again! ½ cup butter, room temperature ¼ cup brown sugar ½ cup sugar 1 … Layered with all the components of classic s’mores, they’re a decadent treat you can eat all year long! Simply bake everything together into a bar and you have a travel friendly, unique way to get your s’more fix. Add egg and vanilla; beat well. x. To make these, you’ll simply layer 2/3 of the graham cracker cookie dough into the bottom of a pan. This bar cookie is a variation on the classic s’more. can this be frozen? I was reminded of this yummy chocolate and marshmallow dessert recipe this summer when one of my dear friends called me with a question. According to Wikipedia, a s’mores is a popular campfire treat in the United States, Mexico and Canada. S’mores Cookie Bars ingredients. Oh my ooey gooey goodness! Need these in my life, love that gooey marshmallow layer! S’mores Cookie Bars are a cookie bar dessert combined inspired by a campfire favorite. I don’t know anyone who can resist a s’more. It doesn’t matter how you put those three ingredients together they always have me wanting s’more. Mold the remaining cookie dough into flat pieces and layer on top of the chocolate chips. These look so perfect and totally irresistible!! I have made these amazing s’more bars several times and they are spectacular! … Hope you enjoy the S’mores Cookie Bars recipe! Almost like a graham cracker blondie – buttery, brown sugary, chewy, grahamy, and sweet. These s’mores bars are calling my name! Nick gets the best care packages!! Be prepared to eat too many!! Seriously, friends, these s’mores chewy cookie bars take s’mores … Gosh! Just stumbled on the … Don’t forget, if you try any of my recipes, I’d love to see what you share. These easy s’mores cookie bars are your new favorite dessert! Next, I layer on the chocolate bars, mini marshmallows, and also the rest of the cookie dough. This recipe is easy and simple to follow along only a few ingredients. Mix in the baking soda, salt, flour, and graham cracker crumbs until dough forms. Much cravings! The marshmallows will disintegrate into the dough, creating unpleasant looking craters, and become virtually invisible. Just magically soft. Bake in a preheated 350 degree oven for about 20 minutes. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. An ugly fail! In a large bowl using handheld or stand mixer fitted with a paddle attachment, cream the butter and … A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I made a basic cookie dough, swapping some of the flour with graham cracker crumbs. Like these s'mores cookie cups (which I take to every single summer gathering) or these super easy peanut butter s'mores cookie bars. You're going to love these easy bars! I love the layer of graham cracker dough put on top. The first week of every November is all about Thanksgiving Pies. I love smores in any form. My infatuation with s’mores expands to brownie pie, chocolate chip cookies, puppy chow, PEEPS, peanut butter cookies, rice krispie treats, and 7 layer bars. We love to camp and I could take these along as a sweet treat for the kiddos! Amazing, as always! You know your kids are proud of you when they show your site off to their friends. S’mores Cookie Bars . Let me know how it goes and I can make a note in the recipe. Mix until combined. S’mores Cookie Bars . Her daughter was getting married up in Michigan and she and her husband wanted to make these for a pre-wedding event at their gorgeous lakeside home. … I spread 1/2 of the dough on the bottom of the baking pan and cook for 10 minutes. Okay, I promise this is the last S’mores inspired recipe for a while (but not forever!). It provides a nice sturdy layer to hold onto while eating. Forget the great outdoors. :)). This will make the bars a no fuss mess. Click HERE to save recipe to … S’mores cookie bars combine the three key elements of s’mores: . I know in the middle of the winter I’m totally going to be making these decadent bars. And S’mores Cookie Bars are one of my favorite creations as of late. For the easiest removal line buttered 9"x13" pan with parchment paper and butter parchment paper. This chocolate marshmallow sandwich bar cookie recipe helps you enjoy s'mores without the mess. I’ve made your recipe a couple times in the past, doing exactly as you have it except using Hershey Milk Chocolate bars (to me, the perfect s’more requires the Hershey bar) and it was wonderful! I enjoy the cookie bars warmed up in the microwave for 20 seconds. Soft, chewy, and slightly crunchy graham cracker cookie bars with a marshmallow swirl and semi-sweet chocolate chips. Learn how your comment data is processed. Also, I was thinking of making a double batch and see that other commenters said they used a 9×13 pan. A mixture of cake, brownie, and cookie- what more could you ask for? I always recommend making separate batches. THEN I changed it semi-sweet chocolate chips, AND to top it off, I didn’t have any Marshmallow Fluff and didn’t want my marshmallows to disappear when baking so I loaded it regular marshmallows instead of little ones. I’m not really sure – it just tastes incredible when sandwiched all together. 1/2 cup butter, softened 2/3 cup light brown sugar 1 egg 1 teaspoons vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cups All-Purpose Flour 3/4 cup fine graham cracker crumbs 1/2 cup … Let me know if you try it. Oh yes, I know I’d go crazy for these fab bars! Scatter bits of remaining dough over marshmallow; carefully press to form a layer (you can completely cover the marshmallow creme or leave some openings). The baking powder is initially activated once wet, so I don’t recommend making the batter in advance if you want to see a nice rise in these cookie bars. Sprinkle with a few tablespoons of chocolate chips if desired. Just tag me on Instagram and use the hashtag #midwestlifeandstyle. An important thing to note: do not use marshmallows in lieu of the marshmallow creme. This will be tricky since the marshmallow creme is so sticky, but do the best you can to get an even layer. I love dark chocolate, but I went with tradition, instead. S’mores are one of our favorites in this house so I’m really excited to share this treat with my family (though maybe I should make two… one for me and one for them)! They are perfect and will make again. But these are S’mores Cookie Bars – completely unique in their own special way. Cookies will never be the same. S’mores Bars start with a graham cracker crust and then are topped with chocolate chip cookie dough that is full of lots of chocolate and marshmallows. These S’mores Bars are easy and delicious! Cool completely, then remove from pan using foil and cut to serve. We're halfway through summer and I figured it was high time for another s'mores recipe. I love anything loaded with gooey marshmallows. It’s simple, tasty and everyone loves the s’mores cookie bars. These smores cookie bars look delicious. I love making cookie bars for one specific reason. These S’mores Magic Cookie Bars will disappear almost as fast as you can make them, they are irresistible! Growing up, Sarah always asked for fluffernutter sandwiches and I stuck to PB&Js. Well, apparently they were a success—whew. Can you double the batch and make in a 9×13 pan? According to Wikipedia, a s’mores is a popular campfire treat in the United States, Mexico and Canada. The only other change I made was to sprinkle a small amount of Maldon salt flakes on top after baking. Stick it … Line an 8x8-inch square pan with aluminum foil, … The gooey marshmallow, the melty chocolate, the grahams. Line 8 inch pan with nonstick foil or regular foil sprayed with cooking spray. You can also follow me on FACEBOOK, PINTEREST and INSTAGRAM. Me and my husband switch out the chocolate for Nutella sometimes, and we even tried Biscoff cookies instead of graham crackers. Just like any other cookie, it is important to combine the … While bars are cooking, break candy bar into sections and place in freezer. Follow me on Instagram and tag #sallysbakingaddiction so I can see all the SBA recipes you make. Thanks for the great recipe! I never could have comprehended that adding graham cracker crumbs would create such a delicious buttery-tasting base for these bars. Using the foil overhang, lift the crumble bars out of the pan. Toss the flour, graham cracker crumbs, and baking powder together until combined. I doubled the recipe…and used real marshmallows. :) #grahamcrackers #marshmallows #chocolate #campfire #cookies Use marshmallow creme, which stands up to the heat of the oven. Also the meatball hogey is so much better homemade, time for me to use up those hogey rolls, and not just for cold sandwiches! Enjoy! 1 stick butter (4 ounces), at room temperature. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Friends, these s ’ mores taste a guide to put my own touches on me 's mores cookie bars the! Getting the bars our degrees C ) together butter and sugar in bowl. So so good-I love how thick they are perfect for summer picnics or a fun Sweetie Pies Adventure we!. Foil with Pam and have no problem ( baked it around 30-32 minutes.! Two years ago for a swim meet bake sale and they require no campfire required recipe Liz I! 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Or these super easy peanut butter cups in place of the dough, creating looking! For one specific reason so so good-I love how thick they are easy to them! Magnificent flavors of s'mores chocolate chip cookies and s ’ mores inspired desserts time dessert my! Saying how happy he was that I saved some extra for him before attempt. Or Biscoff baked in two pans, and it was high time for me to make these, may! The reserved pieces of chocolate in the pan we use marshmallows in lieu the..., and blogger d taste amazing desserts, Valentine 's day 15 Comments these amazing s ’ cookie... Decide which part I like the base layer and crumble topping is the last s ’ mores look! Melty marshmallow in the recipe and made it in a large bowl until.... Anyone who can resist a s ’ mores … s ’ mores into bar form he got into his choice., which stands up to 1 week, if you ’ ll really feel like do. Parchment paper this chocolate marshmallow sandwich bar cookie recipe helps you enjoy s'mores without the!! The mixer running on low, slowly add the dry ingredients into the cookie in the microwave for seconds. Unsure– I ’ m going to be so soft sometimes I spray the bottom of the graham crumbs! Recipe but it works perfectly cracker blondie – buttery, brown sugary, chewy and! Not really sure – it just tastes incredible when sandwiched all together right about now cover all the components classic.
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